Visited on a Friday evening June of 2017, initial impression was good, I liked the partially open kitchen, overall the place was perhaps even a little nicer then I expected(should have stepped it up to a collared shirt). We were promptly seated and started to review the drink menu, they had a nice d
Had reservations for 9:30, made it in at 9:15, and out appetizers were on the table by 9:35... Amazing service from our waitress, Hailey. Food was definitely on point. Great overall experience. I'll be back for sure!
Oh that paella — so fresh, light and flavorful! And if you’re looking for comfort food with flair, I snagged a sample of my husband’s rigatoni bolognese and it really hit the spot. The tiramisu cake was a great spin on a familiar favorite. The staff was so attentive and friendly, they weren’t intrus
Food was fine. We were accompanied with a performing band. Consider its location right in the middle of downtown, i understand the high price.
Went for a late dessert and appertif after an event at the convention center. Desserts were good, wait staff was very good. Bread pudding was a hit. Cocktail wasn't as good as expected. I suspected and confirmed that an advertised ingredient wasn't used. They discounted but did not remake the coc
Palomino never disappoints. Great service time and time again, and food quality is always grade A! This is my go to spot for anniversaries, birthdays, and Valentine’s Day. The open feel and dimmed lighting help set a great mood. On my most recent visit, I pulled a move I was ashamed about and showed
Delicious food and excellent service! I ordered the ruby red trout special topically the trout is served with potatoes however I am on a low carb diet so they substituted grilled veggies. They were delicious! It was so nice to have a restaurant go out of their way with a vegetable side rather then s
This place is excellent. We met at the door and then seated. Our waiter name was Dale. Fantastic waiter. My wife has a few digestive issues since her cancer treatments. This gentleman was totally professional. Helped her pick the entre that would suit her. Food was absolutely fantastic. I had the sa
The service was fantastic, we has a great, friendly waitress. The food was splendid however I felt it was not amazing. My pallet felt it had tasted similarities at Texas Roadhouse in the steak and potatoes. The buttered garlic shrimp however was mouthwatering good. A plate of that would be worth it.
Restaurant was very clean. Got waited on and seated immediately. Waitress was very tentative and polite. My wife and I ordered two brick oven pizzas and they were both really delicious. The price was reasonable. From the East coast and will definitely be back if we ever come this way again. Thanks!
The food was amazing! I got a 3 course lunch for $19 with a drink. I ordered the Mushroom Soup, French Dip, and watermelon sorbet. The French Dip was great and the Au Jus was just the right amount of salty and savory. I also was a huge fan of the Sorbet - a nice finish on such a hot day.
The only c
Generally average restaurant. The service was great and the food was fine but for the price I expected the food to be more interesting. It was just average. The best part was the wine. This place would be good for business meetings if you are unsure of a new client ect. It's very standard and has a
Good food and friendly service. It is a little pricey, but worth it.
Amazing, amazing, amazing. This is my absolute favorite restaurant. The food is delicious. As a vegetarian, my options are obviously more limited than most people's but I still always find something I love. My boyfriend also fell in love with the prime rib the first time we visited together three ye
This place is really good! Everything you order is cooked to perfection. I genuinely have no complaints whatsoever. It's not an expensive so you definitely pay for what you get but the flip side to that is you get what you pay for. Fine dining done right. Great times will be had by all. Come in so c
Absolutely Amazing And Delicious.
Our server Kurt was excellent. Thank You Again Kurt for your service.
My hats off to the Chefs this day,...Everything was exquisite. Can't wait to go back and hoping the Brick oven Halibut is still on the menu😁😊
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