Reviews Hedge Row American Bistro

Great customer service! The appetizers were delicious! We had roasted carrots with ricotta cheese and roasted beets-delish! My main meal was not great, I had a salad which some of it was old(had brown spots on the leaves). Usually when I cook at home, I remove the top leaves with brown spots, so for sure I will be picky about a salad when I pay good money for it! My husband was happy about his sandwich!

My boyfriend and I made dinner reservations at Hedge Row this last weekend for my 26th birthday, and our experience was fantastic! We were super early because we had planned to explore downtown a bit but I desperately needed to use the bathroom, so we decided to see if they would be able to accomodate us early on (although I would have been happy to just use the bathroom and come back at our time of reservation). As it was still early in the night, they were not busy and actually already had our table set and ready to go! Once seated we found a lovely birthday card and information on their Champagne and wine specials (spoiler alert I snagged a lovely glass of champagne). Such a lovely personal touch! Our server Travis let us settle in a minute before greeting us warmly with birthday well wishes and information on the specials for the night. We shared an amazing tuna ceviche then ordered sides of Wood Roasted Carrots and Brussel Sprouts. I myself ordered the Pork Chop and my boyfriend ordered their popular Wood Roasted Half Chicken dish. Everything was amazing, simply put. The carrots came with a surprisingly lovely accompaniment of ricotta, dill, and gremolata, and the brussel sprouts were divinely and simply cooked to perfection. My pork chop was enormous! A tomahawk of delicious, savory, juicy pork goodness. It came with a fantastic pan sauce, seared green apple, and what I believe was watercress. Travis warned me ahead of time that the chop is cooked to a medium of sorts and that it would be slightly pink. As someone with lots of industry experience, I'm extra happy to know that my pork is being cooked properly and not roasted to death, but for more sensitive dines out there it would have been a lovely extra touch from the server to forwarn any guests wary of proper pork prep. My boyfriend's chicken had an amazing Midwestern yet middle eastern flavor to it with an interesting yogurt sauce and flavorful couscous. Be warned of the portion size, it is literally half of a chicken! For dessert we shared a rich and decadent chocolate hazlenut torte that we SWEAR had crumbled Butterfinger on top, and a delightful quinelle of cream to smooth out the decadent chocolate flavor. A fantastic experience, 10/10 would go again! Plus the fact that they do everything they can to source local meats, produce, cheese, etc is amaxing! Bravo! Thank you Kimball Musk for helping initiate sustainable dining to downtown Indy!

We went here for a Team lunch & really liked the ambience it was a beautiful fall / summer kinda decor and their patio seating was good too . They have a great hummus veggie plate which I loved so, good for vegetarians too ! Food was a total 5 Star .

Great atmosphere, staff, food, and bottomless mimosas - this place has it all! Went for Saturday brunch and was greeted by two people as I came, making my friend and I feel very welcome. Our server came over promptly and got us started with suggestions. We both did mimosas ($18 for bottomless as of 11/16/19). Their pours are generous and we didn't wait longer than a minute with empty glasses for refills at any point! Our server suggested the mushroom toast which my friend ordered and I got the lettuce wrapped fish tacos. She also suggested garlic fries (which aren't on the menu, but they sell verbally) and we got an order of these. I was expecting the mushroom toast to be almost a purée on top, but it had fresh chunks of mushroom with egg and cheese. I only had a bite, but wish I would have ordered this! Fish tacos were excellent, but on the lighter side. If you're hungry - be sure so get a side also. Garlic fries were awesome and served with what tasted like homemade ketchup. I asked for a mayo based dipping sauce and the garlic aioli did not disappoint! Will be back soon to try out some dinner options here. One of the only places I know in the city for bottomless mimosas, so I'll defiantly be back for brunch. Just be sure to have a DD or Uber! Haha

Went here for my birthday and we liked the ambience a lot. We had a reservation and were seated quickly. The service is excellent and we were well taken care of. Started off with the roasted carrots, wipped ricotta and dill gremolata which tasted excellent. Only complaint would be the portion was pretty small for the price. Our main was curried vegetables with brown rice. It tasted good, but was very dry and could have done with some curried pumpkin-squash gravy.