By far the best restaurant in Indianapolis. Privately owned restaurant with amazing creative kitchen with changing menu all the time.
Sitting at the chefs counter is my favorite. The kitchen crew as well as the service is amazing and fun. Wine list is not huge but very nice wines.
Love to be there!
Very nice place (but with a casual vibe) on the near east side, just north of Woodruff Place. They have well presented, Instagram worthy, appetizers and main entrees, and regular specials including the Wednesday $25 special with a beer/shot or glass of wine. Service is always attentive. Cocktails ar
We were there celebrating my wife’s birthday. The service, cocktails, food, and service were all excellent! Would highly recommend!
All the food and cocktails were incredible here. Very well made and lots of flavor. I dont regret trying for a special occassion, but it was probably a one and done for me personally due to cost/portion sizes. That is the only reason I did 1 less star (which I hesistated to do). For example, the rib
Enjoyed our experience here. Nice ambiance and good service! Good pacing on the timing of the dishes.
The wings and mushroom étouffée were the highlights for us. Seasoned perfectly with well balanced heat.
I’d love to see a bit more creativity from their cocktail and dessert menus. In all really e
All four of us enjoyed the experience. Our delightful server was both knowledgeable and helpful. The menu was challenging if only to decide what to pick. Each of us were happy with our selections. We look forward to returning so we can pick our alternate entre'.
Went twice within a week. Once with my in laws - sat at a table and ordered most everything off the menu. And once with a friend - sat at the bar and had drinks and food. Both times were fantastic and equally impressive regardless of the time/day. The cocktails are well balanced and built to perfect
We got the Pink Oysters and the sauce they were in was amazing. The server suggested a perfect wine pairing. Then we had the bone marrow, and lamb which were also both delicious. It was a nice romantic date night and we sat at the chef’s counter which is like having a cooking show to watch while you
Had dinner at this place last night. The atmosphere was great, the customer service was great, the food was delicious. Was nice to see the chefs in action from our table. The Brussels sprouts-delicious, the octopus-delicious! Nice deserts, pumpkin seed ice-cream and passion fruit sorbet. I wish they
Great service with creative and delicious dishes. The chicken wings were crispy and flavorful. The squid ink pasta was perfectly prepared and fresh. Another dish we ordered was the beef tenderloin (not pictured) and it was so tender and yummy. The Desert was outstanding! The key lime crumbles ice cr
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