Sluurpy > Restaurants in Indianapolis > Txuleta Basque Cider House
Txuleta Basque Cider House - Indianapolis - Photo album
Such a pleasant dining experience. Erica was our server and she was AMAZING - so knowledgeable of the menu and was patient with us while ordering. We had to wait a little (on a Tuesday!) but wow, it was worth the wait. The shrimp a la plancha pintxos was delicious, along with the polenta pintxos. We
Great flavors! All dishes we tried were quite good. The charred cauliflower was surprisingly my favorite.
This place is fantastic. Great small plates, and bigs for that matter, the second floor deck is lovely setting and Basque Country, Spanish food is a real treat. I’m not a steak nut but theirs is probably the best deal in town. Dry aged, delicious and quite similar to what I’ve had in Spain. San Se
We stopped and server was extremely helpful, welcoming and informative. They are very kid friendly and have great happy hour from 4pm to 6pm Tues through Sat.
The service was excellent on a Friday night at 6pm. For Board Ripple this is rare. The food was great. I’ve spent a good bit of time in Spain ,and these pintxos were very comparable. The price for the food and cider is great considering the pintxos service two people.
Totally taking my mother in-la
This is hands down one of my favorite restaurants I've had the pleasure of dining in. The Pintxos plates are sharable for two, the cider is very authentic, and the prices are reasonable. The blistered peppers are AMAZING! As are the Ham and Pork Pintxos. I found the cheesecake awesome, clearly homem
Don't miss the steak and fries to share - both are excellent, as are the pork belly pinxos and the chocolate madeleines for dessert. The outside deck looks excellent for nice weather; unfortunately, it was filled when we were there, and the inside seating area is a bit dark and cavernous.
They do a wonderful job a Spanish fare. From small plates to large, grilled meats to grilled veggies there is something for everyone here and great service to top it off. They explain the menu very well and do it with a caring manner.
Really good food for a reasonable. Everything from tapas style small plates to full entrees. The cider is quite good and as usual the beer from Brugge (directly downstairs) is top notch.
The food and the cider were amazing!! I don't know a lot about basque cuisine but what I had in this place was great. Recommendations: add a couple more authentic dishes like bacalao al pil pil and the music, it would be good to listen to some basque sound instead of American pop music all the time.
Basque is Spanish in a sense, so think seafood centric small plates, and nibbles that go great with a bottle of wine or a tart funky Cider. The fish stew is amazing and if you like steak share the ribeye with a friend, it's huge!
I came here with a large group of friends for drinks and appetizers. They were delicious, however their appetizers are most ideal to be split among two people, they are small, but oh-so-savory. I could bathe in their sauces.
Great food and cider. Only reason it didn't get 5 stars was the painting and decor seems odd compared to the beautiful bar decorations. Looks half finished.
Absolutely delicious. The food looks and tastes like art. Very filling. And the cheesecake is made by one of the owners herself! Gotta try it!
Sunset on the deck high above the Monon trail. Great Spanish tapas and cider. One of our favorite places. Takes us back to Cartagena.
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