Reviews Txuleta Basque Cider House

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Leslie Harper
+5
Overall, I liked it. The food was definitely different than what I could locally. Everything was fresh and hot. The server was very friendly. The only concern/criticism I have is how wet the floor was. When we got there, they had only been open half an hour so maybe the floor hadn't had time to dry. Either they literally hose the place down instead of mopping it, or the rain got in.
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Christine Lash
+5
My favorite restaurant in Indy! It is my first choice when my family is going to celebrate a birthday or anniversary. Excellent service! The mussels and dessert crepes are to die for! We usually go with the red curry mussels and they never disappoint!
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Leyk Jimsan
+5
The mussels is the thing to order here! We had the Provençal and it was great. I liked dipping my frites in the sherry vinegrette, but also loved the fresh mayo dip. The steak frites, outstanding! I will go back for all that, but the real treat for me was the Belgian waffles dessert. It had fresh (and I mean FRESH) strawberries and a lemon curd sauce! OMG. I highly recommend. Service was great. Our server was knowledgeable, efficient and polite. I only wished this restaurant was nearer wto me, I'd be there regularly.
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Ben Malec
+5
My wife and I really love this place. The menu is concise, but everything on it is excellent. They always have several Belgian beer styles available, and I've yet to have a bad one. Plus, the prices are reasonable. Can't wait to get back!
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Gene Tumbarello
+5
We have been going to the Brugge for at least the past ten years. It has always been a great dining experience. We have introduced many of our friends to the Brugge and all keep coming back. They have the best mussels in the area and their fries are the best in Indianapolis. I would recommend the Brugge to anyone especially if they like mussels.
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Maricruz Lamberson
+5
Little place with great food. Super flavorful mussels and the fries and sauces were great. Definitely a must visit. Going back for sure!
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Maureen Sanner
+5
Bring an appetite when you enjoy Devour Indy at Brugge this week. The appetizer plate with pate and borgonzola, moules frites and sugar crepe for dessert was more than enough delicious food for two. We enjoyed leftover mussels over linguini with tomatoes and parsley at home tonight!
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Erin Dean
+5
Wonderful food, helpful and friendly staff and great tasting beer. We will definitely be back!
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Andy Deemer
+5
Outstanding! Went with a party of 10 on Mother's Day evening. Greg was our server, and gave us 110%....he was knowledgeable, friendly, funny and witty. Greg was flawless. The food? Excellent as always. Mussels, Frites, Crepes and steak. The entire table was pleased. Dessert crepes, out of control! Head to Brugge with friends, family or with your date!
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Andri Constantinou-Simmons
+5
Fast, efficient service and excellent food. I got the mussels which was an excellent choice and my date got the hanger steak with eggs on top. Both were scrumptious. We finished off with a dessert crepe. I will go again when in town!!
5
Jen Murray
+5
Such a pleasant dining experience. Erica was our server and she was AMAZING - so knowledgeable of the menu and was patient with us while ordering. We had to wait a little (on a Tuesday!) but wow, it was worth the wait. The shrimp a la plancha pintxos was delicious, along with the polenta pintxos. We shared the cauliflower and ribeye. Everything was great. Will be back.
5
Mai K
+5
Great flavors! All dishes we tried were quite good. The charred cauliflower was surprisingly my favorite.
5
Chris
+5
This place is fantastic. Great small plates, and bigs for that matter, the second floor deck is lovely setting and Basque Country, Spanish food is a real treat. I’m not a steak nut but theirs is probably the best deal in town. Dry aged, delicious and quite similar to what I’ve had in Spain. San Sebastian (in Basque Country) probably has the best food in the western world. It’s a gift to Indianapolis that we have this yummy spot paying tribute.
4
Ed Valdez
+4
We stopped and server was extremely helpful, welcoming and informative. They are very kid friendly and have great happy hour from 4pm to 6pm Tues through Sat.
5
Sarah Chaney
+5
The service was excellent on a Friday night at 6pm. For Board Ripple this is rare. The food was great. I’ve spent a good bit of time in Spain ,and these pintxos were very comparable. The price for the food and cider is great considering the pintxos service two people. Totally taking my mother in-law there soon!
5
Zak Lempert Draznin
+5
This is hands down one of my favorite restaurants I've had the pleasure of dining in. The Pintxos plates are sharable for two, the cider is very authentic, and the prices are reasonable. The blistered peppers are AMAZING! As are the Ham and Pork Pintxos. I found the cheesecake awesome, clearly homemade. The staff is super friendly. My partner has been to Bilbao and this brought them right back to their travels. Bravo to this establishment!! I would give six stars if I could!!
4
Gayle Keck
+4
Don't miss the steak and fries to share - both are excellent, as are the pork belly pinxos and the chocolate madeleines for dessert. The outside deck looks excellent for nice weather; unfortunately, it was filled when we were there, and the inside seating area is a bit dark and cavernous.
5
Jonathan B
+5
They do a wonderful job a Spanish fare. From small plates to large, grilled meats to grilled veggies there is something for everyone here and great service to top it off. They explain the menu very well and do it with a caring manner.
5
Michael Eisenhut
+5
Really good food for a reasonable. Everything from tapas style small plates to full entrees. The cider is quite good and as usual the beer from Brugge (directly downstairs) is top notch.
5
Miomar Soto
+5
The food and the cider were amazing!! I don't know a lot about basque cuisine but what I had in this place was great. Recommendations: add a couple more authentic dishes like bacalao al pil pil and the music, it would be good to listen to some basque sound instead of American pop music all the time.
4
Audrea DiLiberto
+4
Basque is Spanish in a sense, so think seafood centric small plates, and nibbles that go great with a bottle of wine or a tart funky Cider. The fish stew is amazing and if you like steak share the ribeye with a friend, it's huge!
5
Jennifer Baldwin
+5
I came here with a large group of friends for drinks and appetizers. They were delicious, however their appetizers are most ideal to be split among two people, they are small, but oh-so-savory. I could bathe in their sauces.
4
Jake Carr
+4
Great food and cider. Only reason it didn't get 5 stars was the painting and decor seems odd compared to the beautiful bar decorations. Looks half finished.
5
Rhea King
+5
Absolutely delicious. The food looks and tastes like art. Very filling. And the cheesecake is made by one of the owners herself! Gotta try it!
5
Robert Proctor
+5
Sunset on the deck high above the Monon trail. Great Spanish tapas and cider. One of our favorite places. Takes us back to Cartagena.
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