Good , Good , Good! No other way to state it. The seafood is fresh and delectable. Portions are generous . The staff seem well organised and efficient. I was recommended to order from this place by my daughter and I always pass by on my way home from work. So I decided to call in an order to pick
Great portions and plenty of seafood in your dishes. Everything looks and tastes authentic, fresh. Great prices. Would rate a 4.5
Cons: Some shrimp a bit overcooked and my ettouffe wasn't as creamy as I usually like and a bit too spicy vs the spicy shrimp with green and red bell peppers very good a
The food here is really solid. I loved the gumbo...(can't wait to try the shrimp creole)My snapper was perfectly cooked, but actually missing a bit of salt-- the cajun style tarter sauce made up for it, with a nice touch of heat, lushness, acid, sweet and salt. My greens however lack acid to brighte
My spouse and I recently had lunch here and the food was amazing! Everything was home made and flavorful. We were even offered samples when we were deciding what to order. The staff were friendly and helpful. I ordered the jambalaya and loved it! Bread was fantastic and it was piled high with fried
The food is amazing!!! The service needs some help. When the owner is there everything is great! When he isn't there things run but not so smoothly and it is a must to double check ur order. Other than that great food.
Drove here from Laguna area. Glad we did! The snapper, hush puppies, fries, crawfish, shrimp, condiments and peach cobbler were all *just right*. The food was seasoned very well. The cocktail and tartar sauces seemed to be homemade and were amazing! The peach cobbler had a lattice crust, perfecting
AMAZING.... I had the gumbo & I loved it. It’s difficult to find good gumbo at restaurants. Pricing is really reasonable as well!
I didn't care for the food. The crab cakes were almost burnt on the outside and mush on the inside. The crab cake had a decent seasoning but that's it, the crab meat was almost like Subways tuna. The stringy meat in the crab cake was sprinkled in the wet insides. It was nothing that needed to be che
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