Orchard Green menù, Iowa City
Orchard Green Iowa City - Menu
Appetizers
Focaccia
Kalamata olives, roasted garlic & rosemary.
6.00 $
Crab Cakes
Green tomato tarter, mango puree & avocado.
12.00 $
Vegetable Frito Misto
Asparagus, broccoli, mushrooms, onions, zucchini & tomatoes.
10.00 $
Escargot
Shiitake mushroom fricassee with polenta, grilled radicchio & veal jus.
10.00 $
Mussels
Cured lemon, garlic & parsley.
10.00 $
Mediterranean Trio
Roasted red pepper, basil & olive spreads; pita & crostini.
11.00 $
Parmesan Polenta
Tomatoes, chevre, garlic spinach & grilled portabellas.
9.00 $
Beer Braised Brussels
Bacon, shallots & fingerling potatoes
9.00 $
Salads
Greek
Roasted peppers, olives, artichokes, tomato & cucumber; white balsamic vinaigrette.
7.00 $
Arugula
Pecans, oranges, chevre & citrus mint vinaigrette.
7.00 $
Baby Iceberg
Bleu cheese, tomatoes, onions & croutons.
7.00 $
Soup
Lobster Butternut Squash Bisque
Rock shrimp & tarragon.
5.00 $
Entrees
Jumbo Sea Scallops
Moroccan ratatouille, wilted spinach, asparagus & polenta.
33.00 $
Shrimp & Scallops
Fettuccini, heirloom tomatoes, charred broccoli & basil chiffonade.
27.00 $
Potato Crusted Salmon
Roasted garlic & wild mushroom ragout with string beans.
27.00 $
Whitefish
Pistachio crusted, asparagus, artichokes & preserved lemon, potato pancakes.
26.00 $
Bouillabaisse
Shrimp, scallops, mussels & fishes with tomato, saffron & celery, risotto.
27.00 $
Ruby Red Trout
Sweet corn, bacon, lobster fricassee; asparagus & risotto.
29.00 $
Vegetable Risotto
Grill roasted vegetables, saffron & asparagus risottos, reggiano parmesan.
23.00 $
Chicken Bucatini
Wild mushrooms, tomatoes, pancetta & scallions; roasted garlic & pesto.
22.00 $
Pork Rib Chop
Peaches, pistachios & bleu cheese; grilled haricot verts & fingerling potatoes.
26.00 $
Moroccan Pork
Sweet corn, asparagus, avocado, polenta & manchego fondue.
24.00 $
Pork Saltimbocca
Sage, prosciutto, shallots & sherry, asparagus, polenta & veal jus.
25.00 $
Tarragon Chicken
Boneless half with string beans, shiitake mushrooms & potato cakes.
24.00 $
Filet Mignon
Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes.
35.00 $
"Cowboy" Ribeye
Bone-in, grilled vegetables & cheddar potatoes.
39.00 $
Braised Duck
Roasted sweet potatoes, cranberries & mango.
26.00 $
Boards
Artisan Cheese
Preserves, fruits, honeycomb & four cheeses.
14.00 $
Smoked Fishes
Salmon, salmon pastrami, whitefish & trout, mousse & roe, preserved lemon, avocado & capers.
14.00 $
Charcuterie
Bresaola, coppa, sopressa, spanish chorizo & calabrese, duck pate, mustard & gherkins.
14.00 $