Goosetown - Iowa City - Photo album

They changed their menu but the food is very good and high quality. Cocktails always creative and delicious as well as the deserts. I can’t wait until they have outdoor dining and shut down the street again as well. The owners are fantastic and were walking around, being personable as f*ck, and che

Love the outside seating in the warmer months. Their spritzer is amazing, so are their grapefruit mimosas. Great relaxed atmosphere. Espresso creme brulee was my favorite dessert of all time of any restaurant but sadly they cleaned up their menu and it's gone. Please bring it back!

Lovely place in Iowa city. The restaurant is very nicely designed, spaceous and inviting. The food was good, the service was good, and the atmosphere was good.

Friendly staff but has a long wait time for a Sunday brunch - we arrived at 11:05AM, got seated at the table around 11:10, and didn't get our food until around 12:30. The Eggs Benedict tastes average, while the desserts, Espresso Creme Brulee and Chocolate Torte, need improvement. The restaurant als

The staff is wonderful, the setting is lovely. The open air seating is perfect. The food is not great. Too many flavors crammed into heavy, wet brioche French toast. I asked to leave off the bee pollen, but, I think that it was on the French toast anyway. I will not be going back. There is bette

Fun and lively atmosphere on a Saturday night. The bartender was very friendly. Only rating four stars because if you're not used to this cuisine possibly the menu could do a better job of describing what's being served. The service was stellar.

Very strange menu. Almost nothing was recognizable, except for the gnocchi and the tiniest little cheeseburger I've ever seen. The bulk of the menu is a bunch of odd vegetable combinations. Very tiny servings. Nothing at all for children. Overpriced. We paid a ridiculous amount for a couple of

I am seriously underwhelmed. Heard many times from friends that the Goosetown was great. That was not my experience. We stopped by for lunch, and the lunch (“brunch”) menu was odd. Several items I’d have considered for dinner, more breakfast-type offerings, but the only sandwich was a burger. It was