Served with sauteed seasonal vegetables, chive mashed potatoes, and a cabernet demi glace
27.00 $
Pan Roasted Iowa Pork Tenderloin
Crisp tarragon polenta, sauteed asparagus, local mushrooms, and a tarragon cream
24.00 $
Duck Three Ways
Maple leaf farms pan seared duck breast, confit duck with caramelized onion and local mushrooms, duck cracklings, blueberry red wine reduction, mashed cauliflower
26.00 $
Summer Penne
Penne pasta tossed with local sauteed summer squash, bell peppers, red onion, bacon, ineichen tomatoes, and mariposa farms basil in a light garlic-olive oil sauce
19.00 $
Pecan Crusted Chicken
Served with sauteed seasonal vegetables, chive mashed potatoes and a dijon cream reduction
19.00 $
Cornmeal Crusted Trout
With local shiitake mushrooms, grilled peach, sauteed sweetcorn and a lemon-basil vinaigrette
26.00 $
Seared New Zealand Lamb Rack
Served with quinoa salad, broccoli, chimichurri sauce, creme fraiche
29.00 $
Seared Diver Scallops
With warm summer vegetable-pearl cous cous salad tossed in a vanilla vinaigrette and drizzled with a paprika syrup
27.00 $
Grilled Angus Ribeye
Served with roasted garlic white bean puree, mole, avocado butter and tortilla hay
28.00 $
Desserts
Ice Cream
Served with roasted garlic white bean puree, mole, avocado butter and tortilla hay
5.00 $
Sorbet
Served with roasted garlic white bean puree, mole, avocado butter and tortilla hay
5.00 $
Cheesecake
Served with roasted garlic white bean puree, mole, avocado butter and tortilla hay
6.00 $
Creme Brulee
Served with roasted garlic white bean puree, mole, avocado butter and tortilla hay
6.00 $
Flourless Chocolate Torte
Served with roasted garlic white bean puree, mole, avocado butter and tortilla hay
7.00 $
Fruit and Cheese Plate
Served with roasted garlic white bean puree, mole, avocado butter and tortilla hay
Featured Desserts
Served with roasted garlic white bean puree, mole, avocado butter and tortilla hay