It was a good place. We made reservations for Friday, December 31st at 5:30 pm. It was a bit empty we we got there, but between 6 pm and 6:30 pm people started coming in. When we left, around 6:45 pm, the place was almost full.
The front host was very professional and friendly, showed us to the sea
All the food was delicious. Presentation was great and the server was professional. Everything tasted as good as it looked. Not shown in the photos was the truffle Max and cheese which was creamy dreamy and cheesy. The ahi salad had a perfect blend of textures and flavors. The prime rib sandwich fe
No corkage fee! Nice surf and turf menu. The French Onion soup was good. The Salmon Tataki was in desperate need of salt, as was the side of spinach. The Halibut was good. The 2 risotto dishes they have are excellent. The black cod was just ok. The bread pudding seems store bought and microwaved.
We love this place. Tuesdays and Thursdays are our favorites here for tacos and live music. I wish I could give five stars but the place is starting to feel neglected. Patio doesn’t look like it has been swept in weeks, cob webs around fire pits and hanging from walls. Fire pits need additional glas
Came here for brunch on a Saturday. No wait and service was pretty good. The brunch menu is small. Ordered the classic benedict and blueberry pancakes. The benedict was ok...the muffins were a bit hard and dry. The side potatoes were pretty good though. The pancakes weren't really "filled" with b
The place looked nice and clean. The food was great for the most part. There was one sandwich that the meat didn’t have much flavor (Good for people that like to eat light). Overall the place was great.
Quite pleased with both the food and service. Sea bass, cioppino, risotto were delicious. Heads up that the cioppino is fairly spicy (and a tad salty), so proceed accordingly. Nadia, our server, was really sweet and attentive--be sure to ask for her.
I was worried based on other reviews of this place but maybe because my expectations were low it blew me away. Incredibly fast service (probably because we were one of 4 parties in the restaurant at 5pm on a Tuesday) everything was delicious (especially the Burrata toast- you can’t miss this one) it
Amazing food and great service. Their appetizers are out of this world. We went for a birthday decoration and was not disappointed. Their Brussels and French onion soup was the best.
It was my first time at Two Left Forks. The ambiance was perfect, lots of wood and a large bar area. We opted for the outside patio as it was a sunny cool day. We ordered the prime rib sandwich and it was delish. The parmesan french fries were hot and tasty. The beef was so tender, it was amaz
Love this place. Always a dilemma on what to get though... they have the best salmon in the world. Cioppino though....
The outdoor seating is nice and has couple fire places to dine next too if it's good.
Instagram: EatsWithKevin
Amazing tuna melt! Had the texture similar to a crab cake, in the best of ways. The fries were top notch as well! However, the burger was mid and lacked flavor. They do have all you can drink mimosas on the weekends for brunch! Overall, I do plan to go here again.
Food was great and people were nice!
This review is so late in coming & for that I am sorry, this place is wonderful! The food is great no matter what you get you will not be disappointed. My husband gave be a Birthday celebration here in December for 40 plus family & friends (he rented out the enclosed patio) and it was simply perfect
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