We had lunch here during our stay at the Marriott. Very fresh and tasty dishes! Our waitress was very nice. Nice wine and cocktail list. We split the Cobb Salad and Seafood Tacos. They have a great espresso martini.
Came here twice whilst staying at the hotel and both times, the food was really good. Both the veggie omelette and the breakfast sandwich were delicious. The chicken apple sausage and breakfast potatoes were also really good. Service wasn’t that quick, but the pool views were great. We were sitting outside and the weather was perfect, so there was no rush on our part either.
I’ve had the pleasure of dining twice in this restaurant. The first time as hotel guests, we had to wait a long time to get dessert. It felt like the kitchen had to procure the fruit and ice cream first. Our second visit, we were part of a tasting party for a future event. The appetizers were delicious, the cocktails were light and refreshing. The beef dishes were both well executed and flavorful. The sea bass was respectable but I did not like the rice and corn risotto that came with it. The roasted cauliflower was surprisingly satisfying even for a non vegetarian like me.
The chef heard our input and appropriate accommodations will be made.
I splurged and took myself out for a New Year's Eve lunch at Heirloom Farmhouse. It was a rainy day but I got a warm welcome from the bartenders and enjoyed a By the Slice cocktail while I waited for my Ahi Bowl which was so delicious, I could have eaten two of them! All the components were so fresh and yummy together! Not cheap at $26 but memorable and I would love to return to have it again. The menu is limited and the restaurant is on the small side but cozy and friendly and they do have outdoor seating for warmer weather! Disclaimer- I am a Marriott Associate.
This hidden gem in Marriott is perfect for casual gathering with colleague after work or with friends.
I was introduced to the bar by a colleague, then brought friends here twice, all with great experiences.
They have great food, fantastic charcuterie, and amazing cocktails. The waitresses have been very friendly and attentive. I have tried every dinner course and the steak was my favorite. Also bourbon with extra syrup tastes just right.
During COVID, there’s no wait-in-line. You could walk in any time with ample space to choose from. Many people were redirected here because the rooftop bar was too popular - well, Heirloom is no second tier in comparison.
Really great meal for a hotel restaurant. Roasted carrots were great in the yogurt sauce that was like and Indian influence.
Definitely get the heirloom tomato salad, phenomenal.
Had the flank steak and it was definitely overcooked. Not medium rare. Still tasted good, but not where it should have been.
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Most restaurants in this area tend to close early (9pm-10pm). Heirloom was open until 11pm, so we went here and realized it’s actually inside the Marriott Hotel. It’s valet parking only but not too expensive. They have a beautiful lounge area with 2 massive screens, a large fully stocked bar, and a fairly decent sized seating area for the restaurant. Our party of 5 got with plenty of extra room. The server was very friendly and helpful. The menu was a little disappointing at first since they didn’t have any sandwiches or burgers, only big menu items such as pork chops, salmon and steak-but let me say, the food was outstanding! We ordered Brussels sprouts for the table and my husband and I shared the pork chop. The Brussels sprouts were the BEST I’ve ever had-and I’ve tried a lot! We were all blown away with how tasty they were. I could have eaten 2 orders just for myself. The pork chops (not my fav food) we’re thick, juicy, wonderfully seasoned and served on top of spinach and favs beans. It was delicious. The drinks were great too, and the ambience here feels like your on vacation with the palm trees and beautifully decorated patio in view. Overall, we really enjoyed our meal and everyone wants to go back for those Brussels sprouts!
Food is good decent selection of beer on tap relaxed environment. If it is nice outside it is pleasant to sit outside. The way it is set up you get the feeling you are nit in the middle of a city. The down side is parking. The hotel is valet but you can find some parking if you want to walk a bit.
This is a great place to grab some quick bites before going up to Hive & Honey Rooftop Bar. We had our staff outing here recently and enjoy quick drinks and. I've had dinner he also a few times and probably tried all of their dishes like the buggers, tomahawk Steak and veggies dishes. Great food and services from a friendly staff
Surprisingly good food for a hotel restaurant. The service was good an consistent. The burger was cooked medium, just the way I like it. Fries were crispy but still had the flufliness inside.
Came here twice for breakfast. Avocado toast and fruit and yogurt were both great. Fruit and yogurt came in a massive bowl, and the fruit and stuff to yogurt proportions were a bit off but that's not really a big dill.
Service was great.
Nice restaurant. Tried it for lunch. The offering is diverse and good and the quality is there. Specially for the Acai bowl. It is big and delicious.
100% recommend. It's worth every penny. The salad tastes so fresh. The rolls and snap peas were amazing and fresh. Atmosphere was amazing. Entrees we're steak and bass, perfect. The food is actually worth the money. Breath of fresh air! Thanks!
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