miyabi shabu is such an amazing comfort food spot for high quality shabu š¤©š¤©
All of the meat cuts are so fresh because they slice each plate of meat on site. The meat was sooo high quality and tender, it made such a difference!!
š½ļøOrdered:
1. (4) soups (miso tonkatsu, yuzu, sukiyaki)
2. Angus rib eye prime
3. Wagyu beef toro (beef belly)
4. New Zealand lamb
5. Wagyu karubi (short rib)
Each of the soups came with a platter of veggies and rice with crispy garlic. The rice was SOO fragrant and delicious because of the added garlic, itās such a good touch! Also the veggies are unlimited refill which was nice. Overall, I had such a great experience here and would absolutely come back!! So sad that OC is far from LA because thereās so many good spots here!
This is Irvine's most delicious shabu-shabu restaurant. The quality of the meat is the best and the sauce tastes good. I ordered ribs today and the marbling was so beautiful. It is also a place where employees are very kind and always visit again. I will definitely visit again soon!
My family loves Shabu! Recently just experienced Miyabi Shabu & Grill in Irvine. It was AMAZING! We both had the Prime New York beef with our choice of flavorful broth. There's plenty to choose from. They also have a selection of meats you can grill right at your table too!
If you're looking for a fun dinner spot make sure you add this place to your listš„
Itās delicious but kinda expensive. The quality of the meat is great. The beef tongue is recommended. I like the Shabu Shabu with the grill combo. I would like to come here more often if the price is more affordable.
Our server was informative about the menu and how to mix up the sauces with the green onions, daikon onion on the table. He was kind enough to investigate the loose plug on our table which was causing the heat to not turn on the hot plates for the broth.
I always get the Kurobuta Pork Belly regular serving with Sukiyaki broth. There was also happy hour while we were there past 5. We got the $6 fried squid legs in addition to our dinner.
The Sukiyaki broth isn't as rich as it once was. It's a little watered down now but the food still tasted good yesterday.
Please bring back the Curry broth!
This is our go to shabu place. We come here every couple of months and it feels like whenever we come back the menu has changed. Not sure why, different management or what but at least the meat quality stays the same.
Service is good up until you get your food, then you have to make it a mission to track one down to request more rice or soup utensils.
They don't do the stamp cards anymore but honored ours last night which was great.
Will be back again (and probably to a new menu hahah)
Great shabu shabu place the service was great and the food was good. We ran out of vegetables and they quickly refilled it for us. The garlic on top of the rice was very good.
Miyabi is probably one of the top meat quality shabu in Irvine (look at the marble on the meat!!) The service is also great. Itās best to go there early if youāre trying to get seated for dinner or be prepared to wait!!
I like to go to Miyabi Shabu.
Especially, Waygu Toro Beef Belly with Spicy Miso Tonkotsu Broth is really yummy.
You can put some chopped green onions ,garlic and ground radish on your broth to make better taste.
Meats and vegitables are good and fresh.
I think you can enjoy many different taste of Shabu Shabu.
Absolutely delicious! We've been making our rounds to all the Shabu spots in OC and based on our assessments Miyabi Shabu is among the top!
They also offer a grilling option. They even offer a combo for the indecisive individuals. Shabu and grill at the same time!
The service was really, really good and the soda was well mixed. Sometimes there's too much syrup or flat etc... it matters... lol
All in all this is a place I'd highly recommend to others....
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