Small meatballs with raisins and pinenuts served on top of rustic bread with provolone
9.5 $
Lasaghette di Melenzane
Egglant stuffed with ricotta cheese, spinach and served with marinara sauce
9 $
Bruschetta
Trio of bruschetta, caramelized onion, mushroom and tomato and garlic
8 $
Carpaccio di Manzo
Thin sliced filet mignon topped with arugula and parmesan cheese
11 $
Pepata di Cozze
Prince Edward island mussels in spicy tomato sauce served with grilled rustic bread
12 $
Mozzarela Caprese
Fresh mozzarella, sliced tomatoes and roasted peppers with basil and extra virgin olive oil
9.5 $
Calamari
Lightly breaded and deep fried tender rings of calamari
11.5 $
Rice Balls
Aborio rice, light gorgonzola, truffle oil, breaded and fried
8 $
Prosciutto con Mozzarella Fresca
Fresh mozzarlla wrapped with prosciutto di parma then grlled served with roasted red pepers
11.5 $
Antipasto Misto
Prosciutto di parma, mortadella, dry sausage, capocollo, parmigiano reggiano, roasted red peppers, kalamata olievs, grapes and wildflower honey
20 $
Insalate
Insalata Mista
House mixed salad
8 $
Insalata alla Cesare
Romane lettuce in a cesare dressing
9 $
Insalata di Rucola
Arugula, pear, gorgonzola and walnuts in a honey balsamic dressing
9.5 $
Insalata di Spinaci
Spinach, fennel, cherry tomato, crisp pancetta, parmigiano reggiano in a vinaigrette
9 $
Pizza
Our pizza are handmade and baked in a 100% wood-fired pizza oven (no gas) that baked pizzas at 800 degrees. we make our dough with cputo 00 flour. we make our own fresh mozzarella and use imported san marzano tomatoes (D.O.P)
Margherita Pizza
Mozzarella cheese, tomato sauce and fresh basil
12 $
Luca
Mozzarella cheese, tomato sauce, hot cherry peppers, sausage, red onions and fresh basil
Mozzarella, cherry tomato, fresh basil and garlic (no sauce)
14 $
Prosciutto and Arugula
Mozzarella cheese, tomato sauce, prosciutto di parma topped with arugula
15 $
Broccoli Rabe and Sausage
Broccoli rabe, sausage, fresh mozzarella and fresh garlic (no sauce)
16 $
Funghi Misti
White button, shiitake, portabello, tomato sauce, basil and fresh mozzarella
14 $
Sausage and Mushroom
Sweet sausage, mushrooms, tomato sauec, basil and fresh mozzarella
15 $
Pasta
Risotto
Risotto with shrimp, butternut squash and asparagus in a white wine sauce
222 $
Gnocchi
Homemade beet gnocchi in a gorgonzola cream sauec with walnuts
17 $
Tagliatelle all Boscaiola
Homemade egg noodles with pancetta, mushroom and peas in a pink sauce
18 $
Agnolotti all Fiorentina
Homemade pillows of pasta filled with spinah and veal in a butter and sage sauce
18 $
Fettuccine Calabresi
Homemade fettuccine with sweet sausage, oyster mushrooms, cherry tomato, basil and garlic and oil
17 $
avioli
Homemade ravioli stuffed with mushrooms sauteed in a mushroom sauce with white truffle oil
18 $
Rigatoni alla Checca
Rigatoni with fresh tomatoes, fresh mozzarella and fresh basil
17 $
Orecchiette
Ear shaped pasta with broccoli rabe and fresh sausage sauteed in a garlic and olive oil saue
18 $
Linguine
Linguine with baby shrimp, clams, asparagus and roasted peppers in a garlic and olive oil sauce
19 $
Penne
Penne in a spicy gorgonzola tomato sauce
17 $
Entrees
Orata
Pan seared orata in a sauce of live oil, garlic, oregano, parsley lemon dressing served with grilled vegetables
26 $
Branzino
Fillet of branzino with apples, raisins and pine nuts sauteed in a pinot grigio sauce
26 $
SAlmone
Salmone in a crust almonds, pinenuts, walnuts and raisins over a cauliflower puree
24 $
Monkifsh
Medallions on monk fish served with clams and mussels prepared in a light tomato sauce
24 $
Pollo alla Contadina
Off the bone chicken sauteed with white wine, rosemary, garlic and a touch of vinegar with sausage, red pepper, onion, mushroom, hot cherry pepper and roasted potato
22 $
Galletto all Griglia
Grilled free range chicken topped with caramelized onions over broccoli rabe and cannelini beans with a port wine reduction
24 $
Scaloppine di Vitello di Alba
Veal scaloppine topped with prosciutto, fontina cheese and white truffle oil
24 $
Scaloppine di Vitello al Sorriso
Veal scaloppine with aspragus, artichokes and roasted peppers in a white wine sauce
24 $
Ossobuco D'agnello
Braised lamb shank served in a barolo red wine sauce
28 $
Costolette di Maiale
Pork chop filled with mushrooms and fontina cheese in a mrsala sauce served with potato and carrot puree