The Blue Lion has been my sister’s favorite for years, and for good reason. Each and every bite was exquisite. The stuffed mushrooms and gnudi in brown butter and sage were a great start. The salad was light and fresh, with candied pecans. The lamb was the best I’ve EVER HAD. Bravo to the chefs and
Very impressed by this place. The service was top notch, the drinks were incredible, the food was delicious, and the dessert was amazing! There was even live music, an acoustic guitarist playing cover songs. I highly recommend the huckleberry goat cheese appetizer, gnudi, and the huckleberry scallop
Delicious food and great atmosphere. Yummy non alcoholic cocktail option as well. The only slight negative was them trying to push dessert on us while we were still finishing our entrees.
My husband and I loved the Blue Lion. It’s in a renovated home and we got to sit by the guitarist that was very talented and provided a great vibe to the dinner. The server was very kind and knowledgeable. The food was delicious. We got the crab mushrooms, shrimp scampi, huckleberry scallops, and ra
While on our trip, we ate a lot of lamb. One of the best lamb racks is the one at The Blue Lion (it was suggested by a local here in Jackson). Portion to price is very palatable. The crust on the perfectly cooked lamb rack adds a sweet note to it. It makes it sing. For a starter, we ordered duck cak
Very nice spot. Cozy, very good service and friendly waiter. Answered all my questions and gave a great suggestion. Food was delicious we enjoyed it all.
The guitar player was also really good and played beautiful melodies. We had a Great experience.
The food was excellent. Very fresh and prepared well. We had the lamb chops, unbreaded, the elk slices and sesame dressing on our salads. The service was better than the food or at least as great. Our meal took a long time but 1) there were a few large parties seated before us 2) our server and
Started off with delicious grilled Wasabi elk and the restaurant won me over with my fiance plate of the roast rack of lamb. That jalapeño mint sauce is definitely a new flavor for me. Definitely want the recipe on that.
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I got the huckleberry scallops which was still pretty good. But when I go a
I came by myself on a busy Saturday night and received outstanding service from Radu and the rest of the staff! I ordered both the elk and the stuffed mushroom appetizers, followed by the rack of lamb entree. Everything lived up to its name; I absolutely LOVE lamb, and this is the best that I have h
In from east coast on vacation and glad we booked an evening here. Great location, easy walk from our hotel. Quaint and comfortable atmosphere with a very talented guitar player providing background music. Service is excellent. Food is excellent. The elk tenderloin and trout highly recommend.
Great place and we loved their off season discount (2 for 1 entree). Food is delicious. We had table upstairs and I think it’s the best place in restaurant because it’s not noisy like downstairs and feels so cozy. Service was really good and server was professional and nice. We ordered their famous
Have a wonderful dinner last night. First time trying elk and it was delicious. Sitting outside on a beautiful night made for a special evening.
This is definitely one of the fancier dining options in Jackson Hole. And you will pay for it (est. $100/pp). But the quality is there. About 2 blocks away from town square. The lamb is the star here! And they recommend ordering it medium rare (which was a bit too rare for my wimpy taste buds). But.
What a fantastic place! Amazing food and incredible people. My wife and I had an amazing time. Big shout out to Ashley (I'm pretty sure that was your name!) for helping secure a table for us after we found out the reservation my wife thought she made didn't go through. The musician playing guitar wa
We had an excellent meal. The service was great, the food was excellent, and the huckleberry cocktail was as well. My wife had the buffalo de burgo and I had the griller Elk. Both meals were great. The peppercorn salad dressing was a bit "safe", but it was very refreshing. I've never had a refreshi
Food was fantastic. Michelle was a great server too. Probably the best restaurant we went to that was open during the off season. Will be back next year!
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