Had a mixed experience for dinner on a Sunday night (2 adults, 1 kid).
Started with the Smoked Trout salad and Astoria salad which were both good (highly recommend the Astoria). My pork chop entree was delicious as well. My husband went with the prime beef rib eye which was very tender but too salt
Amazing restaurant in the iconic Wyoming Inn. We enjoyed Bison, Beef Ribeye and Idaho trout. The Bison was perfectly seared With a tart hucklerry sauce. The ribeye was complemented with the best mashed garlic potatoes! The Idaho trout was pan fried with perfectly crisped skin! Wow! For desert, the c
I have enjoyed dining at the Whistling Grizzly before and it’s amazing! We were greeted by Kimi, who was very attentive. Jean Paul was our server and he was outstanding!!!! Tilly was also serving and was very kind during our brief interactions. Now on to the food, I couldn’t believe the size of this
We were too tired to go out for dinner our first night, so we decided to eat in the hotel. Were we glad we did! I had the trout, and my husband had the grouper. Both were excellent and served with a gorgeous presentation. Then came dessert.😊 The flourless chocolate torte was good, but it’s very dark
This Whistling Grizzly is wonderful restaurant it serves great food with fantastic service. My wife and I visited Jackson, WY on the way to Yellowstone and had a delightful dinner here. Delicious elk steak tenderloins, smoked trout salad and blood orange crème brûlée for dessert.
Excellent service and food! Elk Tenderloin was perfectly prepared! Scallops were scrumptious! Would recommend! The Crème Brûlée was a perfect ending!
Food never disappoints. Jean Paul is a very attentive and pleasant server who gives great recommendations on the menu. The Elk tartare appetizer, Alaskan Char dinner and the trout dinner have been my favorite dishes.
We dined here for our anniversary dinner and it was easily the best food and overall dining experience in Jackson Hole. Jean Paul and Tilly were knowledgeable and attentive. The pumpkin pasta and ribeye were both delicious.
TLDR: Best dinner in Jackson Wyoming.
We stayed in Jackson for five days and were largely underwhelmed with the dinners we had. Several of the restaurants we ate at were highly recommended by travel guides and we found the flavor to be bland and the prices to be outrageous for the quality of the me
We had a wonderful experience here. Tilly was our waitress and she made everything perfect.
The food is also awesome. The pork chop is tender and well seasoned. The beef (ribeye) has a generous portion. Elk tenderloin is tasty but the portion size is a little small compared to others. We celebrated
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