Had a mixed experience for dinner on a Sunday night (2 adults, 1 kid).
Started with the Smoked Trout salad and Astoria salad which were both good (highly recommend the Astoria). My pork chop entree was delicious as well. My husband went with the prime beef rib eye which was very tender but too salty and half of it was more a medium instead of medium-rare. Unfortunately, one of my son’s chicken tenders was still raw in the thickest part of the chicken. I just had him eat the other piece which was fine. I should have said something but there were only 3 people on staff and they were rushed trying to cover all the tables. We also tried the carrot cake which was different (looser crumb, frosting not too sweet) but really good.
I would not judge this place by a bad kids meal but I did expect a better steak.
Amazing restaurant in the iconic Wyoming Inn. We enjoyed Bison, Beef Ribeye and Idaho trout. The Bison was perfectly seared With a tart hucklerry sauce. The ribeye was complemented with the best mashed garlic potatoes! The Idaho trout was pan fried with perfectly crisped skin! Wow! For desert, the carrot cake was moist, homemade, scrumptious! Highly recommend this restaurant!!
I have enjoyed dining at the Whistling Grizzly before and it’s amazing! We were greeted by Kimi, who was very attentive. Jean Paul was our server and he was outstanding!!!! Tilly was also serving and was very kind during our brief interactions. Now on to the food, I couldn’t believe the size of this jumbo shrimp and the sauce was divine! Lastly, order the 32 oz bison tomahawk if it’s available as an off menu item! If you are brave, chew off the bone as there are a few tasty bits you just can’t miss. 10/10 would recommend whether it’s a romantic dinner, a family outing, or a business meal.
We were too tired to go out for dinner our first night, so we decided to eat in the hotel. Were we glad we did! I had the trout, and my husband had the grouper. Both were excellent and served with a gorgeous presentation. Then came dessert.😊 The flourless chocolate torte was good, but it’s very dark chocolate so not as sweet as you may be expecting. The carrot cake was fabulous!!! I’ve never had carrot cake as good as this. Drew was our server and he was awesome. Made great recommendations and took great care of us.
This Whistling Grizzly is wonderful restaurant it serves great food with fantastic service. My wife and I visited Jackson, WY on the way to Yellowstone and had a delightful dinner here. Delicious elk steak tenderloins, smoked trout salad and blood orange crème brûlée for dessert.
Excellent service and food! Elk Tenderloin was perfectly prepared! Scallops were scrumptious! Would recommend! The Crème Brûlée was a perfect ending!
Food never disappoints. Jean Paul is a very attentive and pleasant server who gives great recommendations on the menu. The Elk tartare appetizer, Alaskan Char dinner and the trout dinner have been my favorite dishes.
We dined here for our anniversary dinner and it was easily the best food and overall dining experience in Jackson Hole. Jean Paul and Tilly were knowledgeable and attentive. The pumpkin pasta and ribeye were both delicious.
TLDR: Best dinner in Jackson Wyoming.
We stayed in Jackson for five days and were largely underwhelmed with the dinners we had. Several of the restaurants we ate at were highly recommended by travel guides and we found the flavor to be bland and the prices to be outrageous for the quality of the meals.
On our last night we considered eating in but instead decided to try the Whistling Grizzly which we found on Google Maps. The reviews seemed promising so we decided to give it a shot. This meal was FANTASTIC. The service was phenomenal. The trout dip appetizer was phenomenal. The Elk Tenderloin was some of the best meat I've ever had. The carrot cake is amazing (I don't usually like carrot cake and I would go back just to eat this one). The fact that this was the easiest restaurant for us to make a reservation at this week is insane. We'll definitely be back the next time we're in Jackson.
We had a wonderful experience here. Tilly was our waitress and she made everything perfect.
The food is also awesome. The pork chop is tender and well seasoned. The beef (ribeye) has a generous portion. Elk tenderloin is tasty but the portion size is a little small compared to others. We celebrated one of our friend's birthday here and the staff prepared a surprise dessert for us which was really nice.
Also I recommend the cocktails here. The price is very reasonable.
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