Wow! What a great experience we had in hosting our son's rehearsal dinner with Parlor Market. It was held in their gorgeous private room, 'Albert's', a few doors down from the restaurant. From the start, we had superb communication with great listening--making our event what we wanted (not what they
Fantastic meal with great service by Lloyd. Enjoyed the Caesar salad , grouper special with lobster risotto and carrot cake special with house made ice cream. Among our top meals anywhere anytime.
Wow. Where do I start? The menu is impressive in its complexity yet small enough to be manageable. Bartender (Matt) is extremely talented and personable. Cocktails are creative and pleasant. Wait staff are friendly and attentive. Food was amazing. The halibut I ordered fell apart in my mouth and was
Delicious food. Ate here 2 years ago and remembered delicious cornbread which sadly they didn't have. The fried oyster salad and redfish were really tasty. Service was much better than last time.
I came here on a Friday night for the first time. It was very busy, so I would recommend reservations if you you decide to come here. I was seated at the bar by choice and service was extremely slow. I would say it took more than forty five minutes just to get my entree. I ordered the calamari, the
Wish I could give 10 stars! Fabulous food and fabulous service. Had steak and really cannot say enough about how good the food was. Also had a house salad to start (sorry, forgot to take pic), which was great (and I am picky about greens, etc.). Highly recommended! Much love from Austin, Texas+
Loved this place. The chef was incredibly accommodating, and despite my many dietary limitations, the food was absolutely delicious. The bartender was very friendly and the host, Cornelius, was great!
Food was nice. The eggplant fries were a treat, and the triple tail was tasty. Good wine selection.
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