Chicken broth, fried chicken thigh, Japanese beech mushrooms, menma, Thai basil, scallions, and Thai chili paste.
16 $
Spicy Tonkotsu
Butter-shio pork bone broth, menma, scallions, ajitama, chashu, house-made spicy bomb, and komi oil.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 $
Vegan
Vegetable broth, menma, scallions, kikurage, torched tomato, fried tofu, Japanese spices and lime zest.
15 $
Yuzu Chicken
Shio base chicken broth, menma, scallions, ajitama, fried chicken thigh, Japanese spices, komi oil, and lime zest.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 $
Black Tonkotsu
Butter-shio pork bone broth, menma, scallions, ajitama, chashu, black garlic oil and komi oil.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 $
Pigs in a Blanket
Chashu ends, Persian cucumber, pickled cabbage, scallion, spicy kewpie mayo.
Chicken broth, fried chicken thigh, Japanese beech mushrooms, menma, Thai basil, scallions, and Thai chili paste.
16 $
Miso
Choice of butter or spicy. Chashu, roasted corn, bean sprouts, scallions, and kikurage.
16 $
New Japan Mazeman (No Broth)
Shio base, black garlic oil, kewpie mayo, scallions, Japanese beech mushrooms, kikurage, chashu ends, ontama and bonito flakes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 $
Chuka (Cold Ramen, Brothless)
Roasted corn, menma, torched tomato, cucumber, Japanese beech mushrooms, ontama, and sesame vinaigrette.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
13 $
Back to the Classics (Ramen)
Black Tonkotsu
Butter-shio pork bone broth, menma, scallions, ajitama, chashu, black garlic oil and komi oil.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 $
Spicy Tonkotsu
Butter-shio pork bone broth, menma, scallions, ajitama, chashu, house-made spicy bomb, and komi oil.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 $
Yuzu Chicken
Shio base chicken broth, menma, scallions, ajitama, fried chicken thigh, Japanese spices, komi oil, and lime zest.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 $
Vegan
Vegetable broth, menma, scallions, kikurage, torched tomato, fried tofu, Japanese spices and lime zest.
15 $
Plates
Domu Wings (6)
Gluten free. Six extra crispy wings coated with kimchi butter sauce and sesame seeds.