Sluurpy > Restaurants in Kanab > Vermillion 45

Vermillion 45 - Kanab - Photo album

They try to create an impression of a kind of high-end type of restaurant. The waiter was friendly and accommodating, as well as the hostess. There is a nice view of the kitchen, and the interior itself is pretty stylish. The table is also served well, quite unusual for American restaurants. Food-wi
Stayed in Kanab and this was our favorite meal! Amazing to have French chefs in a Kanab and we were not disappointed. Relaxing and pleasant ambiance, friendly service and amazing flavors. We had the brisket, ribeye and shrimp linguini and all were spot on. The crème brûlée dessert was perfection! E
Amazing staff, the first photo is of the appetizers, the second is of the brochette de canard(duck breast skewers with polenta), the third picture Black Angus ribeye and the fourth picture is of orange glazed pork belly. Was absolutely delicious!! The price was worth how spectacular the food was an
We had the Lobster Risotto, Beef Bourguignon followed by an alternate version of Tiramisu and Nutella pound cake for dinner. They were sumptuous.. Staff was welcoming and warm... This was our sixth visit here since 2018... It's worth a visit to Kanab just to eat here ...
The French onion soup was delicious. I had the beef short rib stew. And my friend had the skewered duck. A delightful find on a late Wednesday evening on a long road trip.
We had a great meal and experience at Vermilion 45. We ordered the gazpacho, cheese plate, the sweet potato mushroom gratin, and the boeuf bourguignon. We'll be back!
We wanted to like this place. It felt short. Very short. The place looked inviting. The decor matched the intended ambiance. Simple, yet tasteful. French Country. We were in. The menu fit. Thus the two earned stars ⭐️ ⭐️ so far. We were waiting for the final punch to grant more stars. Then, the foo
My neighbors invited me to go check out the Wednesday evening Farmer's Market. Afterwards, we were all hungry for dinner so we got a table at Vermillion 45. We shared a bottle of wine, Celie and I tried the gnocchi and Andy ordered the beef stew that is served in the personal sized dutch oven (I mea
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