Lidia's Restaurant menù, Kansas City
Lidia's Restaurant Kansas City - Menu
Antipasti
Bruschetta
Heirloom tomatoes, basil, olive oil and housemade ricotta
9.5 $
Frico
Montasio cheese crisp with oven dried tomato, sausage, potato, leek
11.5 $
Antipasti della Casa
Artisanal salumi, verdure, cheeses, condiments
14 $
Animelle
Crispy veal sweetbreads with lemon-caper sauce and string beans
12 $
Polpette
Pork and beef meatballs braised in tomato sauce
8 $
Fritto Misto
Fried calamari, shrimps, seasonal vegetables, marinara
11.5 $
Polipo
Grilled octopus with potato, red onion, string beans, capers, olives
13.5 $
Arancine
Lobster risotto balls with fresh corn puree and chive oil
12 $
Insalate
Cesare
Lidia’s signature caesar salad with shaved grana padano and focaccia croutons
8 $
Rucola
Arugula salad, grilled figs, toasted walnuts, gorgonzola dolce
9.5 $
Barbabietole
Roasted beets, local peaches, frisee, fresh goat cheese
9 $
Mista
House selected mixed greens with marinated artichokes, roasted tomato, red onion
8.5 $
Lidia's Pasta Trio
Our signature dish. Daily pasta selection served tableside 19
With caesar salad and choice of dessert 34
Pasta
Lasagna Bolognese
Spinach pasta sheets layered with bolognese sauce and besciamella
17.5 $
Gnocchi
Housemade potato dumplings with braised duck ragu
19.5 $
Risotto
With shrimp, heirloom tomatoes, olive oil and basil
26 $
Cannelloni
Baked pasta, ricotta and spinach filling, mushroom ragu
17 $
Spaghetti alla Trapanese
Imported spaghetti, almond pesto, fried calamari and shrimps
24.5 $
Ravioli di Cinghiale
Ravioli filled with braised wild boar in rosemary infused sauce
19.5 $
Secondi
Pollo al Limone
Scallopine of chicken breast with roasted lemon, caper and olive
21 $
Zuppa di Pesce
Traditional seafood soup with shrimps, scallops, littlenecks, calamari, fish fillets, octopus
26 $
Salmone
Grilled salmon fillet with zucchini, fresh corn, basil oil
24 $
Agnello
Lamb shank braised in beer with swiss-chard mashed potatoes
22 $
Calamari “ai Ferri”
Spicy marinated whole squid with corona beans and escarole
24 $
Costoletta di Maiale
Double cut pork chop with grilled peaches and braised mustard greens
26 $
Bistecca
Bone-in ribeye steak with rosemary sea salt rub, fried potatoes, sauteed spinach, roasted tomatoes
42 $
Osso Buco
Slow-braised heritage pork shank with barley risotto
27.5 $
Daily Specials
Lidia’s Italian-American Sunday Sauce
With braised pork shoulder, Italian sausages and meatballs
18 $
Bocconcini di Pollo
Chicken breast, luganega sausages, sweet and hot peppers, potatoes and roasted peppers, glazed with balsamic
22 $
The Tuscan Grill
Antipasti, pasta course, choice of grilled entree, and biscotti
34 $
The Tuscan Grill
Antipasti, pasta course, choice of grilled entree, and biscotti (Wine pairing)
46 $
Lombatello di Manzo
Waygu beef hanger steak with arugula, grana padano, lemon and olive oil
24 $
Branzino
Whole roasted Mediterranean sea bass, grilled and roasted vegetables
30 $
Pesce del Giorno
Fish special
Porchetta
Herb-roasted heritage pork shoulder with rosemary potatoes and braised greens
24 $