Best Steak and Eggs in Kansas City

2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Cracker Barrel
Cracker Barrel
82/100 (3255 ratings)
Restaurants
American
Vegetarian Friendly
American
Vegetarian Friendly
Dinner
Lunch
Brunch
Breakfast
Syrup
Chicken and Noodles
Country Fried Steak
French Toast Breakfast
Cesar Salad
Chicken Fried Chicken
Biscuits and Gravy
Catfish
Loaded Sweet Potato
Biscuits and Cornbread
Dumplings
Coarse Ground Grits
Pancakes
Tenderloin Dinner w Dinner Roll
Cakes
Chicken N' Dumplins with Broccoli
Pot Roast
Mimosa
Chicken Breast and Baked Potatoes
Steak and Eggs
Chicken Fingers
Chicken Pot Pie
Sit down
American
Seating
Table Service
Wheelchair Accessible
Highchairs Available
Takeout
Brunch
Breakfast
Dinner
Lunch
Mid-range
"Had a great time yesterday with my family. Met up with my brother from Nebraska and had lunch. Our waiter was Riley, this was his first week on the..."
Jolene Price Bauser
"We stop at Cracker Barrel while we are traveling. We always have good meals and the staff is very..."
Colleen Steinmann
"It's a great place if ya like southern comfort food. Staff is great but be prepared it's always..."
Chris Stout
"The Thanksgiving dinner was amazing. You couldn't beat the price. The waitress was very good. She was efficient and very..."
Cindy Kelley
"Food was delicious and our server Kenton was..."
Faye Nelson Joki
"I have always loved Cracker Barrel. Great food and..."
Jason Bru
"Great service and food. Waitress was fantastic. Keep up the great..."
Adam Rundall
"Had 2 great meals, for under..."
Marvin Ellsworth
"Always a nice breakfast! The staff were all super friendly, service was quick and I always love checking out the decorations. And the custom cracker..."
Kevin Kerchefski
"Breakfast taco was pretty good. Chicken fried chicken is always good and the hash brown casserole was good also. Would recommend any of them to..."
Jesse Carter
"Food was good, the eggs were over cooked. Over all clean restaurant and bathroom. Friendly staff. $45.00 for 2..."
Sylvia Sainz
"Ate here yesterday and loved it. Our server was Haillee and she did a fantastic job, very kind and friendly! The food was delicious and their..."
Jasper Risenhoover
"The loaded tater tots were SO GOOD! The fried chicken was cooked fresh. The decor was fascinating — so many old timey tools. A fun night for all..."
Eunice P
"Great place to eat and wonderful waitress staff. Always a manager walking around to ensure there's no problems. Clean and comfortable..."
RedBullKC
"I just wanted to thank you all at the restaurant off church Rd for letting me stay in your back parking lot for as long as you did I understand why..."
Mammons Rage
"I’m going to give an overall 4 stars because there are times and days were it is just hit and miss. Mostly 95% of the time the service and food are..."
Kay
"It's a standard cracker barrel with good service and food. I would have preferred my extra crispy bacon fried instead of microwaved. Eggs were on..."
Robert
"Had a great on the road breakfast at the Cracker barrel. Great service and good food. Try the baked apples for..."
Diane Wagner
"Great food, great service! We don't have a Cracker Barrel by us so we were excited to see one on our way home from a road trip. The food was..."
Carl Calucci
"We were seated fairly quick on a busy Sunday. Food was served hot, arrived at our table ina reasonable time and our order was correct. Minus one star..."
Earl Fowler
"This location was easily accessible, friendly staff, hot food, and no wait. It was decently busy, but everything went as it should have. Cracker..."
Ryan James
"Don't care for the new menus for breakfast. The food was very good. The service was awesome. The atmosphere was good as..."
Robert Duncan
Dott Boss
Dott Boss
81/100 (368 ratings)
Restaurants
American
American
Vegetarian Friendly
Vegetarian Friendly
Dinner
Lunch
Breakfast
Crispy Fried Egg in Chili Sauce
Scrambled on Sourdough
Gin and Water with a Lemon Wedge
Biscuit and Gravy with Sausage
Crispy Pot Stickers
Bread-Free Steak Sandwich
Cinnamon roll
Steak Tips Loaded Mashed Potatoes
Steak and Eggs
Carrot Cake Slice
Breakfast Tacos
Old Fashion
Mimosa
Burger and French Fries
Prime rib
French Toast
Nachos
Chicken Wings
Steak Frites
Blue Train Martini
American
Table Service
Reservations
Seating
Lunch
Breakfast
Dinner
Mid-range
"We had a great breakfast in the restaurant side (guacamole toast!) and I highly recommend the Blood Orange Sangria at night in the bar. Joey & the..."
Brandi Bowman Nelson
"Amazing experience at Dott Boss! Joey, Allen and Brian are the best bartenders! Great atmosphere with excellent customer..."
Benton Maas
"Awesome. . Joey,Brian and Alan were great. Good service and tasty..."
John Gookin
"Attached to Hotel Indigo, nice bar with good drinks and friendly bartenders. Irish Mules for 5 bucks in March...."
Tom Sutphen
"Spent a few fabulous days at the Hotel Indigo over the Big 12 Tournament. Really, what's a hotel without an awesome Bar to go along with it! DOTT..."
Karen Niederer Gookin
"Fun and classy decor. Friendly service. Not too expensive. We had some ceasar salads for dinner. The eggs benedict was lovely. Good local tap..."
Erik Westgard
"I have never been here before and have always wanted to go and oh boy, I'm sure glad I did! When first walking in the atmosphere was amazing had a..."
Allison Sturgis
"OMG!!! This place is awesome. So beautiful and I love the service. Biscuits and gravy is bomb. Everything is fancy. I saw another post saying it’s..."
Brandon
"Service is top notch and food was outstanding. I've had several items from their new menu and absolutely love the fact they serve breakfast all day...."
Quinton Griffin
"Food was so good and the wait staff was super..."
Lauren Bartlow
"Very nice space with a cozy feel. Super friendly and engaging bartenders. If you have the KC Passport, cocktails in photo are BOGO. The Manhattan,..."
Scott Tanos
"Great atmosphere. Friendly and personable bartenders and waiters. Food and drinks were so good. Mango is a professional cocktail artist. I would..."
Jason Burnes