Reviews Blue Dolphin Restaurant

5
Marie Lazaro
+5
We’ve been going here for almost 30 years and hasn’t disappointed yet! Negatives: staff can get busy and seating can feel cramped. (Because it’s popular & small!) Positives: The food is delicious & unique (like this pork chop in a spicy, lemony wine sauce 😋) It’s a good place to celebrate life & friends!
5
Fran Olivieri
+5
Excellent spinach manicotti!! The pasta had chew, the ricotta filling and tomato sauce were better than what I would use at home. My partner loved the asparagus in her Asparagus Pesto Farfalle (and the rest of it too). Service was great, a fun and delicious place to eat, if a little loud.
5
timothy Terjesen
+5
My favorite spot to get an amazing seafood lunch on a lazy day. Go half a dozen times a year, never had a bad experience. Always delicious food and friendly service.
5
Michele Carrabbia
+5
My husband and I met up with my in-laws for my mother in-laws 93rd birthday. We ate outside in the patio. The food was amazing . They have a good-sized menu ,but they also will make many things that are not listed. For instance, my husband had veal Parmigiano . They also make some of their pastas from scratch. It's located in Katonah, NY. It is a very quaint town that only took us an hour from Middlesex CT. They also have a good dessert menu, espressos and cappuccinos, beer, and wine. I can't wait to go back.
5
Sam Shkolnik
+5
Great spot, food is incredible and service and drinks were great. A bit tight inside but they have great outdoor seating when it's nice out. We'll be back for sure.
5
Dany Gonzalez
+5
Really unassuming place. Do not expect your regular diner food. Maybe this little gem caught me by surprise? I was waiting for a regular diner menu, almost left when I saw the Italian food menu, Italian to me is the most overrated food (wine and olive oil the same problem for me). I was pleasantly surprised on how much I like the beef Lasagna we ordered, split pea soup and fried calamari. Everything was great tasting. The place is not the most affordable in the area, but it is totally worth it. Like I mentioned, Italian was my least preferred food but now this restaurant has some how changed my mind. Now I am looking forward to our next visit to make sure I wasn't just hungry :-) on this occasion. By the way the olive oil at the table was also great tasting and fresh and went perfect with their estrange but wonderful bread
5
Alexa A
+5
All the pasta is made fresh down the road and the sauces are delicious. One of my favorite places to eat. Lunch is the best time to go in my opinion, just because of the mushroom sandwich and the pasta lunch specials! The staff are super friendly and everything is made to order. Take out is easy, but they do not deliver. Parking is in the back or around town; it is free to park. Only issue is that the place is really tiny, so be ready to wait on the weekends or during a busy time! If you are moving to Katonah or visiting, you have to come to Blue Dolphin! Also, try the dish I attached; it's pesto and marinara sauce mixed together with fresh pasta shells.
5
Lindsay M.
+5
The cheesecake is a big standout. Incredibly fresh and vibrant. I loved the decor and the diner homage.
5
Alex Torea
+5
One of the best Italian restaurants in America!! Can’t find Italian food and an ambience as good as Blue Dolphins anywhere else. Alfredo is hands down one of the friendliest and most passionate restaurant owners I’ve had the pleasure of meeting. Always a treat when I can share a meal with my friends and family at his restaurant. Incredible food and well priced!
4
Aja Brandman
+4
Has a nice kitschy vibe inside since it still looks like a Diner. I only had the salad, so I can speak to the other items on the menu… the goat cheese and almond spinach salad was pretty straight forward. They don’t have any other alternative milks for your coffee.
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