Reviews Orleans Seafood Kitchen

4
KD Tunstall
+4
Had th Jambalaya and both the chicken/sausage gumbo and the seafood gumbo. Jambalaya was pretty good. Gumbo had no okra and was quite watery. The roux was nice and dark. I will likely return if I find myself in the neighborhood.
4
Pam J
+4
My husband and I went to grab lunch. Not our first time - we used to live in Louisiana so we know the food very well there. I had the Pasta Baton Rouge. It was good but the pasta sauce was super bland - which is one thing true New Orleans food isn’t. We had sautéed crab claws which were good but not the best I’ve had. There seemed to be a lot of loose meat or shredded hard to explain. Shrimp poboy was alright. It’s better with larger shrimp (not too large).
5
Yebine Yabi
+5
Good food. Everything was delicious. The margarita was a little watery but it was good. The fried crawfish was delicious and the dirty rice is a must as well. Overall, good food and not too expensive.
5
Alli Miller
+5
This place was an amazing experience. I grew up in Louisiana (not born) and have had a lot of experience with Cajun food. This place's food took me back to my years in Louisiana before my dad (the real cajun of us) passed away. We got the Boudin balls to share, which were perfect, and for my entrees I got a cup of chicken and sausage gumbo and a medium plate of Crawfish Etouffee. They did NOT disappoint. They will definitely see me back there as soon as I'm able.
5
Sheila D
+5
So delicious with the best service as always. Katy and Fulshear Tx is so lucky to have them! I love the 20% discount for myself (55+) on Tuesdays and if bringing the family on Sunday get same discount as well.
5
Gabe
+5
We always enjoy eating at Orleans Seafood Kitchen. The Mahi Mahi is always a good choice and we enjoy eating their fried shrimp. The best day to eat their shrimp is on Thursdays when you get 24 shrimp for $20. If you like frozen drinks, they've got a choice of four flavors in their machines. The restaurant is always clean and the service is always good.
5
Misy Rogers
+5
The best Cajun food in Texas by far. You must try the fondue it's amazing! Also ordered the blacked Catfish and it hit the spot
5
Paul Senk
+5
Went in for a quick bite of takeout but it was happy hour 4-7 pm, and the ice bucket of beer beckoned ,sat down and had dinner, was still less than 1/2 an hour in and out.
4
D Viracocha
+4
All the food that we ordered tasted great. Big portions.
5
Jade Shelton
+5
Amazing and will be going back. Not what I was expecting but in a good way. You order your food up front and pick it up with a buzzer. Once made which was quick, the food was fresh, hot, and perfectly cooked. Some of the best and affordable seafood I had.
5
Myesha Porter
+5
I recently celebrated my company's Christmas dinner here and WE ENJOYED OURSELVES. The staff and food was everything!! Marissa is the best! She made sure we had everything we needed! Food and service was awesome!
5
Dorothea Cantey
+5
The food here was amazing! Run don't walk to this spot! When u walk in you can either stand and view the menu or take a menu to your seat and view it. You have to give your order to the front and come back up and get it but that took nothing away from the ambiance. The place is spotless and set up just right. The frozen drink was very tasty but not strong. You'd probably need like three or four to feel a little buzz. We had the catfish with dirty rice and crawfish etouffe. From that first bite you are truly hooked! I can't wait to try something else on the menu!
5
Devon Kolander
+5
Stumbled across this restaurant 3 years ago when we were passing through Houston. We've never forgotten it, and were pleased to visit again. The food is as good as we remember, and it was served hot and quick. I got the Pecan Encrusted Trout and it did NOT disappoint. It comes with green beans, dirty rice, and a garlic toast. The green beans were delicious! They still had a snap to them (which I love...I hate soggy green beans), and the dirty rice was full of flavor. My husband got the fried crawfish and fried gator. Both were nicely seasoned and tasty. I love restaurants that have everything accessible to the customers so we can get our own refills, silverware, to-go containers, etc. It seems like we're always having to wait for servers, so I like being able to get it myself. The ONLY negative was the fries. The ones my husband got weren't seasoned...and he prefers crinkle cut fries.
5
CD Worrilow
+5
This is a great location to eat Cajun seafood. The atmosphere is just right for a family get-together or even one to dine out. The catfish was AMAZING, as well as the green beans with bacon. It is a very clean establishment. I did have a special request to have the grilled shrimp (not stuffed) in garlic butter. It was overlooked. Also, the side of onion rings is to pricey $4.59. It was still very enjoyable. If you get a chance, try the gumbo. I heard it is AMAZING as well. 5*.
4
Nelda Fernandez
+4
I started my dinner experience with the alligator bites, and they were different to what I am used to. I'm used to a different size and texture, but overall I still liked them. Then I had a cup of gumbo which I really enjoyed. The flavor was very good, and I'm picky about my gumbo. The grand finale was the fish and shrimp combo which was so flavorful. I had been wanting to try this place for a long time, and I will definitely be going back.
5
Jasmine Rockmore
+5
Love!!! their chicken tenders here. For something that came out as soon as I sat down, fresh and hot. It was absolutely delicious, the batter for the chicken isn’t too crispy nor too crunchy, just perfect. As well as the fried pickles and fried onions. Definitely a great spot!
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