Reviews Spring Creek Barbeque

5
Millie Cruz
+5
My hubs and I came to eat here today and we’d had such a long day that we didn’t realize we did not have his wallet. We only realized it when we were at checkout. It was super embarrassing and we kinda just froze. Well the night manager immediately told us it was okay and it happens and took care of our food 😭 I was so grateful I think I forgot to say thank you lol but my husband and I really appreciated that as we were ready to do the walk of shame. Thank you sooo much for being so understanding! Great employees and great food! Try the Chopped Baker! It’s my favorite! I always look forward to eating here. And now even more so!💖
5
NewOrleans Food Lover
+5
First time dinner here. By the time we got there it was late and we were able to order right away. We had the ST Louis Ribs and the smoked chicken. Both had a nice smokey taste and were tender. The meats were cooked slow enough so most the fat was rendered out. Due to personal preference, I like my BBQ wet, so the sauce was a little skimpy for me. The Cole slaw and mac-n-cheese were decent. I liked to selection of condiments. A few rings of raw red onion, pickle slices, and a couple pickled jalapenos went well with the meat. We sat next to where they were making the bread. The odor of fresh bread with the smokers for the meats was awesome. I come from west Texas and the only thing missing here is Beef Ribs. I would take a couple beef ribs over pork any day.
4
Luis Vasco
+4
The wifey and I came to dine tonight for dinner. It was our first visit. I’d have to say the place was always hyped up by people as being really good but we felt it was ok, average. The best part of the meal was the meats and the freshly baked dinner rolls. We had brisket (both lean and fatty), pepper sausage, and baby back ribs. The sides were kinda bland and looked better than they tasted. Mac & cheese, coleslaw, corn cob, and potato salad (a bit sweet for our liking. I told her “I’d order just meats from this place, no sides” as far as a to go order. We’d still go back and next time try the dessert. We didn’t get to try but it’s freshly made and looks delicious!
5
Mehdi Hindi
+5
The seating is so cozy and cute. Fresh bread is constantly being served. The brisket is so tender and the potato never fails. Mac and cheese is so cheesy and amazing! Lance was so polite to us and gives us a warm welcome every time we go…. We’ve eaten here 3x in a week
5
Louis Provenzano
+5
Outstanding baby back ribs. Fresh cooked dinner rolls are excellent and the staff could not be more accommodating. Brisket sandwich is a good portion and thick cut. Loyalty reward program is easy to use and a great way to earn credit on future purchases.
4
Clint Stuart
+4
Staff was great , very friendly , and the setting was very good. Ribs and sausage were actually quite tasty however, any and every BBQ joint is judged on their primary meat which is brisket and Spring Creeks was unfortunately very dry and I even ordered the fatty or moist cut of their brisket.
5
Luis M
+5
The food was amazing! I had the brisket and really enjoyed it. I went on a very busy day and had to wait in line quite a bit but it was definitely worth it! I will be going back for sure!
5
Steve Walker
+5
Wasn’t expecting a lot since the last time we were here it wasn’t up to par. Pleasantly surprised, food was good, staff was very friendly. The two young women taking care of the hot rolls, cobbler and ice cream were exceptional, they were all smiles and stayed busy with bringing rolls and ice cream around, great job ladies, thanks for making my day.
4
Mireya Oleszkieiwcz
+4
Service was great. The meat was amazing but the sides I found lacking a bit of seasoning just a little bland. I will go back and try other things for sure though! Oh and yummy ice cream.
5
Angela Marie (Divinity)
+5
Great place to go for a good, meal fast...The staff here are always very friendly and quick to greet customers as soon as they walk up to start their order. You choose your food right away and get a tray to carry to whatever table you want that's open. You pay before seating. Drinks and desserts available. Fresh, hot rolls are brought to your table during your dine in experience. It's pretty much self service besides this so you can get your own refills, to go box or to order anything else.
4
Lindsey Calvillo
+4
The service was prompt and pleasant. The environment was clean and smelled smoky, bbq smoky. The bread wasnt bad. It wasnt mushy, so that was a plus. The ribs were the most memorable for me. Smoke flavor, tender, meaty. Worth poppin by
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