We made a quick stop here on our way home to Friendswood. Everyone there welcomed us as home. Chef Casey, May God Bless Him, Amazing soul I have ever met. Ms. Evelyn, our server, suggested to get the oxtail and I so happy that I made that choice. I not only ate most of it also saved some for dinner
It was quite a surprise to learn it was Houston Restaurant Weeks when we got there. We made a reservation but was able to be seated immediately. The owner made table rounds, our server never let our glasses go empty, and the DJ had us wiggling in our seats. The food? Hands down delicious! Fresh, wel
The food is awesome every time I eat here. The empanadas are delicious and filled with meat. The Friday Monster pork chop special was very good. Chops were very tender. Chef Casey is always gracious and hospitable. However, the service on my recent visit was a bit spotty. The place was not even full
This restaurant is worth a visit!!!
Upon entering the front door and being greeted by the owner with a genuine "Welcome Home" I knew I was gonna Love this place! Chef Casey Castro is not only a culinary Super Talent he is the consummate host. His wait staff is knowledgeable and very helpful. We orde
This place is an experience. Went for brunch on Sunday. I did not expect it to be so amazing, intimate and relaxing atmosphere. We went there because I saw they had a few vegan options. My family loves mimosas. The inside is so elegant and nice music. Outside they had a DJ playing good music. It was
The food was phenomenal. Great customer service. The chef even came out and greeted us to make sure the food was up to standard. The patio was a great vibe. DJ was wonderful and overall great experience. I will most definitely come back and recommend to my friend.
Loved this place. Loved that the owner and chef came and talked to everyone, ensuring it was a good experience. In general - the food was spectacular, but the Oyster Rockefeller was very underwhelming in size, especially for the cost. But, I will be back and try something else. I had the special for
After following them for a couple years finally got time to go. I am a simple food eater. The staff is wonderful and professional! But I find the chairs uncomfortable and tables too close. I could hear neighbors conversation all around.
The food for me and my family was not to our liking.
Oxtail
Amazing, unique food and just a great person in Chef Casey. We had the tomahawk steak and it was so juicy, so tender. Highly recommend the garlic green beens and the peppermint crisp for dessert. Chef Casey made it a point to come visit all his guests regularly throughout, which you just don’t see a
Stumbled onto this gem while looking for brunch spots to try. Hospitality and cuisine were superb. The oxtail was as good as it sounds. Will come back to eat others items from the menu.
Great brunch option especially in good weather. The patio was spacious and comfortable. We were mesmerized by the mystery mimosas. The staff are super friendly and prompt. The chef is great and the food is delicious. There are so many options we'll definitely be back again to try something new.
Love, Love, Love the ambience of this restaurant. Great decor and love the diversity! Axl rocked the bar and great drink specials! I had the lobster 🦞 bisque soup, very rich and tasty 🤤! Will be coming back!!!
I was definitely thrilled to have the uniquely delicious meals at this restaurant. The baked empanadas were a great way to get things started, and we absolutely enjoyed the Gugulethu beef espetada and African lamb curry entrees. They have specials for each day so you’re likely to get excited for a d
From start to finish, it was such a great experience. Customer service was great and the food was absolutely delicious!
Best grits I’ve ever had lol
As a fellow Chef, I have a lot of respect for Chef Casey running around table to table getting feedback and taking care of all his patrons. He was mu
My husband and I have dined here a handful of times and we love it. We've mainly dined for breakfast but their African cuisine is amazing!
Absolutely fantastic food, service, atmosphere, and wine. From a humble, but spectacular empanada, to 6 leches cake (yes six!), to perfectly cooked steaks, this place is incredible. Service was impeccable and the chef kept coming to check on us and was so amazingly friendly and humble. Truly am exce
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