Excellent example of what Oregon’s finest cool climate white varietal and handcrafted wines can deliver. The nose waifs out of the glass with herbaciousness and fresh-cut green grass. The body is medium-plus with a slight perception of effervescence, making it clean and refreshing. Obvious ripe premium fruit source finishing with crisp acidity $7/$21
Josh Chardonnay
Ripe Citrus summer fruit, peach, pear, aligned with a touch of vanilla and smoke, partially barrel fermented. This classic North Coast Vineyards Chardonnay offers inviting stone fruit aromas, accented by notes of tropical fruit. The well-balanced acidity supports a core of pear and sweet melon and complements a creamy texture. The wine has a clean, refreshing finish. $9/$27
Goose Ridge Chardonnay
Our 2010 Chardonnay is a lovely layered wine with attributes of toasted bread, creme brulee, apple, melon, papaya, vanilla and a slight hint of lemon zest. This wine has a pleasant viscous mouthfeel that carries on with a long lingering spicy, toasty finish. $9/$27
Movendo Moscato
Light straw yellow with greenish hues. Delicate and perfumed bouquet with subtle floral notes. The palate is soft and well-balanced with hints of mineral and golden apple flavors. The Frizzante style provides a lively and lingering finish. $6/$14
Three Rivers Reisling
Our 2010 Riesling explodes with apricot, lychee, tropical fruits and yellow peach. The flavors are juicy, fruity, and sweetly crisp. $9/$27
Waterbrook Melange Blanc
An absolutely beautiful nose with aromatic mango, peach and nectarine followed by floral notes of honeysuckle and jasmine. Tropical notes continue on the flavorful palate married with golden delicious apple notes. The bright finish is filled with an array of citrus, ruby red grapefruit and honey tangerines. $7/$21
Red Wines
2 Ponds Merlot
Sweet oak notes will welcome you then seductive flavors of cinnamon and cloves coupled with ripe black cherries weave through the palate. Hints of leather and tobacco guide the way to a toasted oaked finish with well rounded tannins. $6/$13
7 Falls Merlot
The merlot is a classic Washington state wine, with dark fruit character, good structure, and a rich, silky mouth feel. The slightly softer tannins allow this wine to enhance, not mask, the flavors of milder foods. $6/$15
Portteus Purple Haze
Our Bistro Red is a classic Claret blend of Bordeaux varieties and it is most definitely a food lovers wine. Delicate flavors and a smooth mouth feel make pairing this wine with anything from fresh veggies to grilled steak an easy task. If consumed young, we recommend decanting and/or aerating to enhance the flavors. $6/$15
Waterbrook Melange Noir
Deep garnet color leads to inviting aromatics of blueberry, currant and cedar. Big, rich, ripe fruit develops throughout the palate. Structured tannins and balanced acidity supports lingering fruit on the well rounded finish. $8/$22
Micheal Torino Cuma Malbec
The flagship varietal from Argentina. NOP certified organic, this wine exhibits a lively red-violet color, with opulent aromas of bright cherry and plum jam, raisin, vanilla and rosemary notes $7/$22
Firesteed Pinor Noir
Garnet in color with aromas of raspberries, cedar, leather and exotic spices, the wine's berry and cherry flavors are framed by soft tannins and continue throughout its on the lingering finish. Grapes for this wine, as in previous years, were sourced from throughout the Willamette, Umpqua, Rogue and Walla Walla Valleys $8/$24
Jovino Pinor Noir
This wine opens with sweet, ripe and forward high-toned notes of red and black fruits and barrel spices. The warm, soft mouth feel unfolds around flavors of strawberries, red and black currants, blackberries and cherries; all wrapped in well-integrated ripe and rich tannins $7/$21
Boomtown Syrah
This wine combines Old World finesse with New World intensity. It begins with a shot of bright berry fruit, while balanced acid drives the long relaxed finish. $8/$24
Simi Cabernet Sauvignon
Cabernet Sauvignon is a rich, deep garnet color with a ruby edge. Enticing aromas of baking spices, hints of cedar, chocolate, and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. These aromas carry forward to flavors of red plum, cassis, blackberry, and cherry preserves gently spiced with lively cedar and clove. This medium- to full-bodied, nicely structured wine finishes with rich, dark chocolate tannins. $10/$26
Franciscan Cabernet Sauvignon
Rich, round, and full-bodied; layered with blackberry, cherry, dried plums, and a hint of cocoa; generous weight on the palate and smooth, mouth-filling tannins; the finish lingers with flavors of rich cassis and black cherry $10/$27