5 sticks of mozzarella fried to a golden brown served with housemade marinara sauce.
9 $
Sausage Stuffed Banana Peppers
Stuffed with Italian herb sausage, served on a bed of fresh marinara sauce, topped with cheddar-jack cheese and baked to a golden brown.
10 $
Crispy Calamari
Lightly breaded calamari, fried to perfection. Topped with carrots, celery, bell peppers, and drizzled with sweet chilli sauce, molasses, and sesame seeds.
13 $
Lamb Lollipops
Grilled and topped with garlic-herb crust and torched goat cheese served on a bed of sauteed spinach and baby baked potatoes.
13 $
Loaded Tacos
Fried mini chicken tacos loaded with nacho cheese sauce, pico de gallo, sour cream, cheddar cheese, Colby Jack cheese, and lettuce.
10 $
Fire Roasted Wings
9 bone-in wings cried then grilled on an open fire, glazed with your choice of BBQ, Frank’s red hot, or garlic Parmesan sauce. Served with celery and ranch or blue cheese to dip.
11 $
Sensational Salads
House Salad
Mixed field greens, dried cranberries, candied walnuts, tomatoes, cucumbers, onions, and feta cheese.
39 $
Caesar Salad
Romaine lettuce, shredded parmesan cheese, tomato, cucumber, onion, and tossed in Caesar dressing
39 $
Fattoush Salad
Fried pita, Romaine lettuce, cucumber, tomato, red onions, and Zaatar and Sumac herbs tossed in a housemade dressing.
39 $
Greek Salad
Romaine lettuce, kalamata olives, feta cheese, tomato, cucumber, and onion served in a toasted shell.
39 $
Deluxe Sandwiches
House Burger
A half-pound Angus beef patty, flame-grilled to order.
13 $
Chicken Club
Grilled or crispy seasoned chicken breast, topped with bacon, and provolone cheese.
14 $
Ribeye Sandwich
Grilled to order and smothered in sauteed mushrooms, caramelized onions, and provolone cheese.
17 $
Chicken Quesadilla
Grilled chicken, sauteed peppers and onions, and Colby Jack cheese served with sour cream and pico.
15 $
Pasta Perfection
Momma’s Chicken Shawarma Alfredo
Shawarma-seasoned strips of chicken, sauteed and served over a bed of housemade penne Alfredo.
21 $
Diablo Pasta
Fresh vegetables and bowtie pasta tossed in our housemade spicy marinara topped with a fresh cut of grilled salmon.
26 $
Piccata
Pan-seared chicken or portabella mushroom, sauteed with mushrooms and capers. Served with a side of pasta tossed in a satisfying lemon caper butter sauce.
21 $
Eli’s Deep Sea Dish Pasta
Scallops and shrimp sauteed in olive oil served with a sundried tomato and mushroom aioli over linguine pasta.
26 $
Hot Entrees
Chicken Kabob Skewers
Two 10" marinated chicken kabobs.
24.25 $
Salmon Filet
Your choice of seasoned-grilled, herb-crusted, or shawarma seasoned and pan-seared.
31.25 $
Ahi Tuna
Black and white sesame coated ahi tuna served medium rare topped with sweet and spicy crispy calamari.
31.25 $
Lemon Butter Cod
8 oz. of cod dusted in flour and sauteed to perfection, finished with white wine, and topped with lemon sauce.
29.25 $
Surf and Turf Dinner
Our tender 8 oz. Filet, seasoned and grilled to order, and an 8 oz. Lobster tail served with a butter dipping sauce.
54.25 $
Filet
Tender, house-cut 8 oz filet, hand-seasoned, and cooked to perfection.
33.25 $
Delmonico
12 ounces. House seasoned, grilled to order, then topped with garlic butter mushrooms.
32.25 $
Liver and Onions
Sauteed beef liver and caramelized onions, glazed with a burgundy wine sauce.