Fife 'n Drum Restaurant menù, Kent
Fife 'n Drum Restaurant Kent - Menu
Specialties of the House | Prepared Tableside
Entrées
Roast Half Duck Flambé
Carved and served with Sauce du Jour
32 $
Filet Mignon au Poivre Flambé
Flambéed with Brandy and finished with Heavy Cream, Dijon Mustard and Bordelaise Sauce with Green Peppercorns
40 $
Appetizers
Soup du Jour
8 $
French Onion Soup Gratinée
Baked with Croutons and Gruyère Cheese
10 $
Three Cheese Orecchiette Mac 'N Cheese
Butternut Squash, Sage, Pancetta, Fontina, Bel Paesa and Pecorino Romano Cheeses
15 $
Arethusa Farm Cheese Board
Europa, Carly's Gratitude, Bella Bantam, Cry Baby, Roasted Nuts and Honeycomb
22 $
Crispy Calamari
Spicy Thai Chili Sauce and Nori Confetti
14 $
Crispy Spring Roll du Chef
Spicy Thai Sauce
10 $
Pizza Margherita
A Housemade and Hand Thrown Crust with San Marzano Tomato Sauce, Whole Milk Mozzarella and Fresh Basil
14 $
Baked Escargots and Mushrooms Bourguignon
A Hearty Stew with Garlic, Carrots, Thyme, Tomato and Red Wine
16 $
Salads
Mesclun Greens Salad
with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese
8 $
Shaved Brussels Sprouts and Sweet Potato Salad
Baby Arugula, Red Quinoa, Falafel and Maple Tahini
14 $
Gala Apple, Anjou Pear and Applewood Bacon Salad
Baby Greens, Toasted Pecans, Great Hill Blue Cheese and Cider Dijon Vinaigrette
14 $
Caesar Salad for Two
Prepared Tableside
30 $
Moroccan Spiced Chickpea Bowl
Bulgar, Baby Kale, Tomato and Avocado with Mint Yogurt Sauce
14 $
Entrées
Steak Frites
Today's featured Cut of Beef served with House Cut Fries. See Special Board
Sauteed Rainbow Trout
Pinenuts, Sage, Juniper Beurre Blanc, Roasted Brussels Sprouts and Wild Rice
27 $
Grilled French Cut Chicken Breast
Baby Chanterelle and Morel Mushroom Sauce with Garlic and Herb Fingerling Potatoes
24 $
Sauteed Shrimp and Scallops Senegal
Coconut Curry Shrimp with Banana and Pistachios over Basmati Rice
28 $
Beyond Meat Sausage and Orecchiette Pasta in a Roasted Spaghetti Squash Bowl
with Broccoli Rabe, Roasted Red Peppers, Garlic and Olive Oil
23 $
Kale and Ricotta Ravioli
Nduja Sausage, Kale Lollipops, Jerusalem Artichokes and Boursin Cream
24 $
Prime Brisket Pot Roast
Braised with Baby Carrots, Pearl Onions, Potato Pancake Hushpuppies and Sour Cream
24 $
Grilled Filet Mignon
8 oz Filet | Béarnaise Sauce
35 $
Grilled Duroc Pork Chop
Roasted Gala Apples with Honey Thyme Glaze and Cheddar Maple Grits
25 $
Sides
Wilted Baby Spinach
Garlic and Olive Oil
7 $
Baked Potato
6 $
Sweet Potato Fries
Curry Ketchup
8 $