Bulls Bridge Inn menù, Kent
Bulls Bridge Inn Kent - Menu
Appetizers
Smoked Salmon
Crispy Fried Shrimp With Thai Sauce
Shrimp Cocktail
Stuffed Mushrooms With Crabmeat
Fried Calamari
Fried Mozzarella
New England Crab Cakes
Mediterranean Platter
with hummus, feta, grilled vegetables and pita
Cajun Beef Tips
Vegetable Quesadilla
Soups
Classic French Onion Soup Au Gratin
Soup Of The Day
constantly changing depending on the day and the season
Salads
Salad
Dinner
Top Sirloin Steak
Teriyaki Sirloin Steak
New York Strip Steak
Grilled / Blackened Swordfish Or Salmon
Baked Jumbo Shrimp With Crabmeat Stuffing
Jumbo Shrimp, Scampi Style
fresh basil, tomato, garlic, capers and parmesan over angel hair pasta
Mixed Grill
sirloin, chicken and bratwurst over braised red cabbage with apples
Grilled Chicken
teriyaki, jamaican jerk with fruit salsa, honey mustard
Chicken Pasta Primavera
with alfredo sauce
Jumbo Cheese Ravioli
with grilled vegetables, two sauces and garlic bread
Herb Roasted Turkey
with apple stuffing and cranberry sauce
Chicken Enchilada
with rice and beans
Country Style Meatloaf
with mashed potato and gravy
Pub
Steak Burger
half-pound of lean ground beef on a kaiser roll with choice of toppings
Grilled Chicken Sandwich
Sliced Steak Sandwich (served Open-faced)
Grilled Vegetable Sandwich
Garden Burger
Potato Skins Au Gratin With Sour Cream
Home-made Nachos With Mexican Salsa