Environment and waitress was great that's where the positives stop first of all no crablegs like the website says and the food we ordered was most certainly not ment for human consumption but knowing I would have a 70 dollar bill I tried to choke it down honestly we would have ate better in a dumpst
This restaurant is classy and beautiful. The service is excellent and food is tasty and well presented.
There are a lot of tables and views of the golf course are easy to see. I have had quarterly lunch meetings here for over 10 years and I still look forward to eating here. While the lunch menu is
While staying at the Meadowview Conference Resort & Convention Center I decided to try the hotel restaurant for lunch one day. While it was perhaps a bit more expensive than a similar meal at another restaurant, it was convenient and cheaper than having a similar meal delivered.
I had a cheeseburge
The staff are what makes this place an awesome experience, the Crab legs where great, Kara B was the best waitress ive seen in forever, very attentive, fun an upbeat. Defiantly will be back soon... Thx Kara.
The Sunday Brunch is awesome! The cook does a great job with the menu and variety. I had prime rib and it was seasoned perfectly. The price may seem high but when you realize how much there is to choose from you see that it's quite reasonable.
Very happy with the food and service was friendly. Food cooked to perfection for me, the fried shrimp was over cooked and hard to my husband. I personally like it crunchy. The first real key lime pie I have seen here, usually your serves a green lime pie. We enjoyed the variety.
The Friday night seafood buffet has gone downhill while the price has increased to $38.
No scampi station or Calamari. The only real seafood items are now the crab legs, which were salty and cold (almost like they were pre steamed, refrigerated, and reheated), and cold Cajun peel and eat shrimp.
The Friday seafood buffet is the best you can get anywhere around here.
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