I can't believe I haven't been here before. I had the veggie quesadilla. It was probably the best I've had anywhere in Knoxville. It wasn't overfilled. There was just enough cheese. The service was great and the atmosphere is super chill. Definitely recommend.
Good service. Cool vibe. Strong blackberry margs. BUT… slightly perturbed the chimichanga is served with plain ol’ grilled chicken inside and nothing more than cheese sauce on the outside. I need my pico & guac y’all.
Disappointing! We were 4 people there yesterday at around 2PM so they were certainly not too busy. The waitress didn’t write our order down and therefore got two of them wrong and then charged the higher price anyway. Another order came with chicken instead of ground beef! To top it off we never wer
Very disappointing! Party of 5 on a Saturday night (Jan. 15, 2022) who checked website and called beforehand to check hours and was told they were open until 10pm. Arrived at 8pm sharp. Upon arriving, we were told that they were trying to close early. We were sat at a 4-top table and they pull
Food was good but service was terrible. Started out when the waitress was irritated I asked for a drink menu, then never came back to take our order. It was 10 or 15 minutes later before the bartender came and took our order. While he took our order he was looking out the window not at us, theref
Excellent locally owned Mexican restaurant. The food is good, and the management is excellent. Sitting out on their patio, enjoying a nice meal, is a real treat! Take out is convenient and quick!
The food is very good here. It rivals the Hardin Valley location in goodness. The wait staff and bartender are wonderful people. Ask for Karen, Christina, or Oscar if sitting at a table. If not sitting at a table, slide up to the bar and hang out with Jorge. Try the ACP that I order regularly, ACP
Once my favorite place to eat. Now, not so favorite. Seriously slow service. Drop the food off and forget. No smiles, nothing. We came at 2 pm and the bartender had to take our order. This restaurant needs an intervention. Fire all staff and hire new. Train them properly.
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