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Best French Dip in Knoxville

There are 4 restaurants
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O'charley's
77/100 (1927 ratings)
Restaurants
Bars & Pubs
Bars & Pubs
Bar
American
Steakhouse
Seafood
American
Bar
Dinner
Lunch
Bacon Cheeseburgers & Chicken Tenders Family-Style Meal
Spinach & Artichoke Dip Platter
Steakhouse Nachos
Chicken Tender Nachos
Sandwiches
Bayou Burger
Burger
Louisiana Sirloin
Strawberry Lemonade
Loaded Potato Skins
Cranberry Pecan Salad
Dinner Rolls
Blackened Salmon with Baked Potato
Just So
Southwest Grilled Chicken Bowl
Ribs
Salad
French Dip
Apple Pie
Fish
Chicken Tortilla Soup
Margarita
Loaded Potato Soup
Beer
Top-Shelf Combo Appetizer
Sit down
Steakhouse
American
Seafood
Bar
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Delivery
Takeout
Television
Dinner
Lunch
Mid-range
"A great sit down restaurant with a simple menu of salads, chicken tenders, burgers, etc. We were seated right away and greeted within a few minutes...."
Krista Asp
"I had the salmon sirloin combo with asparagus and salad. Salad was very fresh and the food was good. The salmon skin was kind of charred. I..."
Tracy Monks (TM)
"We usually order to go but never have actually been in the restaurant. Needless to say.. Iā€™m not ordering to go anymore. The food was so fresh and..."
IPR
"Husband and I went in on a Friday night, relatively busy. The young staff did a great job of working together, getting tables cleaned quickly,..."
Ann C
"My first, but definitely not my last trip to this restaurant. I ordered the baby back ribs, which true to their descriptionā€¦ fell off the bone. The..."
karin rogers
"We did a take out order and Angelica helped, but due to the short staff I feel like itā€™s affecting the customer service attitude. She seemed very..."
Marriage Treasures
"Good food, fairly priced. Despite a very busy Saturday afternoon (2:11p) and a sign out front that said something like "Please wait to be seated...."
Mary Jo Gantt
"Good food. The server was a little slow and disappeared after he brought our food, he forgot one of my son's side dishes. So he ended up getting it..."
Ernie Douglas