This place is a little gem. I mentioned I was gluten free and there was very little on the menu I couldn't have. I even went vegan with my meal choice and it was wonderful. The staff are very attentive and there was no wait for anything. I look forward to coming back with friends.
Wow - what an amazing meal! We were on a road trip passing through La Grande and my mom remembered eating at 10 Depot Street many years ago. We picked up a perfectly tender, flavorful steak with mushrooms, summer squash, a salad with a fantastic green goddess dressing, baby red potatoes, and a slice
Holy Toledo!!! Stumbled upon this historical delight. Where to begin? The appetizer sampler is huge! Not only that it's delicious too. Hot Buttered Rum (seasonal) is soon good. Baked lasagna and burger for dinner, both yummy and filling. The bar is straight out of history. Finished the night with co
The food at Ten Depot is top knotch! Service is great with a comfortable, nice atmosphere. And the Thursday night crowd was lively dancing the entire second Naughty Pine set!
10 Depot has great food and a grape bar the price is a little high but you pay for what you get I enjoyed myself there and I tipped accordingly. My guest and I truly enjoyed ourselves thank you t.en Depot for a nice night out
We had a large group tonight and it was a great experience. The seating hostess made sure that we found the perfect spot for us including members of our party that had special needs. Kim, our server, was totally on top of things and Bill our Chef handled all requests with supreme competence! All
Just not worth the money. The decor could use some revamping and the atmosphere would increase. The food was alright, but nothing more than that. If you're looking for somewhere with tasty, bold food, this just isn't it. I had the fish and it was very bland.
I feel like they are trying to be high c
Nice little restaurant with a strange decor. The bar is the nicest part of restaurant, as the food is good. The complimentary veggie plate with bread was good. I ordered the prime rib and wasn't bad, just needed a bit more seasoning.
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