Grilled shrimp with chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli.
3.75 $
Mexicali
Grilled angus steak, onions and poblano peppers over melted asadero cheese and mashed potatoes, finished with a crema fresca and cotija cheese sprinkle.
3.75 $
Pescado
Golden mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
3.75 $
Portobello
Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, red onion and tomato over melted Oaxaca and cotija cheeses with cilantro serrano chili aioli.
3.75 $
Chile Relleno
Beer battered chile guero filled with Oaxaca and cotija cheeses, diced tomato, onion, cilantro and a lime aioli.
3.75 $
Camaron
Shrimp in a serrano chile egg battered over grilled calabacitas (Mexican squash) and corn topped with cilantro, red onion and serrano cilantro aioli.
3.75 $
Cocito Californiano
Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo salsa (tomato, onion, cilantro and serrano chiles ) and our lime and chipotle aioli.
8 $
Kids Quesitacos
Grilled asadero cheese quesadillas with choice of protein from chicken, steak or carnitas on a flour tortilla.
3.5 $
Frijoles Veggies
Frijoles veggies pinto beans with Oaxaca and cotija cheeses, tomato, onion, cilantro, and grilled cebollitas.
4 $
Pollo City
Grilled chicken breast topped with arugula, diced tomato, golden raisins and toasted almonds in a tamarind aioli.
3.75 $
House Favorites
Mexicali
Grilled angus steak, onions and poblano peppers over melted asadero cheese and mashed potatoes, finished with a crema fresca and cotija cheese sprinkle.
3.75 $
Pollo City
Grilled chicken breast topped with arugula, diced tomato, golden raisins and toasted almonds in a tamarind aioli.
3.75 $
Camaron
Shrimp in a serrano chile egg battered over grilled calabacitas (Mexican squash) and corn topped with cilantro, red onion and serrano cilantro aioli.
3.75 $
Pescado
Golden mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
3.75 $
Camaron Enchilado
Grilled shrimp with chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli.
3.75 $
Surf & Turf
Grilled steak & shrimp over a bed of asadero cheese topped with cabbage, onion, tomato, cilantro finished with an avocado slice and lime aioli
5 $
Veracruz Mahi
Grilled Mahi filet topped w/ sautéed cherry tomatoes, green olives, caper, garlic and chives in a white wine fresh herb sauce over a bed of asadero cheese on a corn tortilla finished with a lime aioli
3.75 $
Vegan & Vegetarian
Chile Relleno
Beer battered chile guero filled with Oaxaca and cotija cheeses, diced tomato, onion, cilantro and a lime aioli.
3.75 $
Portobello
Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, red onion and tomato over melted Oaxaca and cotija cheeses with cilantro serrano chili aioli.
3.75 $
Traditional
Pollo Asado
Grilled chicken breast topped with guacamole, onion, tomato and cilantro.
3 $
Carnitas
Slow-cooked pork carnitas topped with cilantro, onion, guacamole and crunchy chicharron (pork rinds).
3 $
Something Different
Cocito Californiano
Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo salsa (tomato, onion, cilantro and serrano chiles ) and our lime and chipotle aioli.
8 $
Sides
Frijoles Veggies
Frijoles veggies pinto beans with Oaxaca and cotija cheeses, tomato, onion, cilantro, and grilled cebollitas.
4 $
Frijoles Charros
Pinto beans with pork trio (chorizo, ham, carnitas) Oaxaca and cotija cheeses, finished with tomato, onion, cilantro and grilled chili pepper.
5.5 $
Kids Quesitacos
Grilled asadero cheese quesadillas with choice of protein from chicken, steak or carnitas on a flour tortilla.
3.5 $
Quesadillas on Corn (2)
Two homemade corn tortillas filled with grilled oaxaca cheese.
3 $
Elote Asado
traditional street corn on the cob covered in a lime aioli, cotija cheese and tan