Visited for brunch on a Saturday, upscale but laid back. Over all from staff to the menu to the dining options a great choice. Had a caprese Flatbread app that was fresh and appetizing all the way around. We got the green chili and pork, chicken and waffles, and crab eggs Benedict. The eggs in the Benedict were quite overcooked but otherwise the meal was very enjoyable. I'd love to see this place on a Saturday night hopping with activity.
My wife and I went here for dinner. We were able to get a reservation the same day on a Friday, which I was surprised by. We had an appetizer, two entrees and drinks. We had a mix of veggies and for the main entree, we had the wild boar. Only took a photo of the burrata appetizer. All was very good. Cocktails were great. Service speed was reasonable. Prices seemed reasonable for the quality of the food, service, and space. We’ll go back again.
We still have to wait 20 minutes for our table with our reservation and got seated in the back facing a service station. Our 18 oz. bone-in ribeye was good but the garlic mash potato and vegetables were barely warm.
Crab cake appetizer was tasty but just average with the minimum crab content. Had the 20 oz. bone in ribeye steak and it was cooked properly and was flavorful. The steak was a good cut without excessive fat. Service and food was good with no complaints.
We were invited to eat here by our friends who go here all the time. I got a custom drink that was really good with mandarin vodka. They need to work on their Moscow mule though. I ordered the crown roasted pork and it was probably the best pork I have ever had. It seems they switched my husband and our friend's rib eyes because one was way more done than the other but that was the only complaint. We would definitely come back
Absolutely amazing food and staff prepare to spend about $100.00 for two entries, a wedge salad, 3 deviled eggs. But omg it's WELL WORTH IT!
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