Domino's Pizza - Lacey - Photo album

I’ve been all over the US ordering Domino’s We love our pizza without garlic oil on crust. Just moved here and ordered our usual when we got home there was garlic oil on crust. We understand it can be a not so often request. I called to let them know and the manager on board swore up and down that t

Staff told my wife that her coupon ($5.99 for two or more items) wouldn’t work for the three Brookies she ordered because the order needed to be three different things. Then they gave us two burnt brookies and one that looked like it had been dropped and stepped on. We usually will take these to eve

First of all, I always order here. Never had a problem, got my food 10_15 minutes late, but I wasn't really trippin'. Traffic happens.. 2nd, one of my pizzas had sausage, pepperoni, my sons fave.. but 3 slices had no sausage on it. And I also ordered a chicken thin crust with jalapeno, it wasn't cut

Terrible! Ordered twice and second time was worst. I ordered a cheese pizza and it was overcooked so the bread was hard. My bacon jalapeno cheesy bread was not cheesy at all. So i called and spoke to management, she sent me another bacon jalapeno and this time not only did it have a pinch of cheese

Fast service good food. But the gal with the colored hair needs to be taught so manners.

When I ordered food at 11:00 at night there was only one person working the entire store and he did a hell of a job. I wish I knew his name, but he was a younger guy and was very friendly and very efficient. I don't know how one guy could answer the phones take the orders make the food and take care

Has been a hot minute since I've ordered, so it was a pleasant surprise to log on and see that I had enough reward points to redeem for a free pizza :) it was done with the quickness and ready for pickup, and tasted like it was made with love ❤️👍🥰 Y'all are the best and remain my pizza hero! Lol

The staff were very nice, and professional. My reason for the low stars is because of the food quality. The dough comes from a commissary, not a bad thing, if you know how to prepare and keep it in the fridge. Don't know if they knew how at this location. Very flat and additions to crust; oils and s