Ginger Holmes was our server and she just had the most up and most amazing soul any human being can ask for. She truly is a wonderful person for the industry. She knows her job very well and knows how to take care of the customer. Much love. Good job Ginger and Perkins
Came in for breakfast at the same time as everyone else in the area, or it could be the coupon on Wednesday's, if you're a member of their club, it's buy one get one. Everyone likes to save money, so waiting a bit is worth it. Poor waitress was doing best she could, so order was slightly off but corrected in short order. The food was good and filling. We didn't leave hungry.
It wasn't so busy when we got there. But by 10 a.m., there was a wait time. Parking was easy to find when we got there, but upon leaving was another story. The food was good. Choices of muffins was not great but it may of just been the time of day.
My mom and I have been coming here for years. That's because the food is great but what really makes it for us are the employees. We have never had a bad server, hostess or cashier. Jody was our server today. She was attentive to our requests and made sure we we satisfied. I can not say enough wonderful things about this location and the amazing people that work here.
5/8/22 Mothers day, they were very short staffed but Christine did an outstanding job. We were early at 7:15am so got seated right away, they also only had one cook so many people were mad and left but we found that it really only took like an extra 10mns for our food and it was all done perfect and was delicious so the one cook did an EXCELLENT job. We were very happy with our visit.
The pork chop dinner with mashed potatoes, brown gravy, and green beans is the best!
Don't go too late in the day or the eclairs will be sold out!
Ginger was our waitress and she did a wonderful job waiting us for lunch. She immediately treated us with a bubbly attitude and made all of our moods boost. this place is a clean atmosphere and the food is spontaneous. i’ve been coming here since i was 5 years old and i can say it has been a pleasure growing up in such a friendly restaurant environment. i love everything about Perkins. 10/10 recommend!!
Great service and great food. This restaurant can get busy during peak meal times, so plan accordingly.
Ronnie is the best chef. The food is wonderful and Summer our waitress was great. We will definitely eat there again!!!
Aaron D. Tanner (Biduman)
+5
They no longer have bread bowls. I hadn't been to a Perkins in years, obviously, and I was very much looking forward to a bread bowl salad. Now I feel obligated to share the sad news with anybody out there who still remembers the glory of the bread bowl. If you, like me, have been putting off a return to Perkins for the last decade (or two), you should know: it's too late. The bowls are gone. On the upside, everything from the prompt and cheery service to the hot and delicious food at this location was superb. So what are you waiting for? The only way we can get the bowl back is if enough of us storm the freshly baked gates and demand its return (over a steamy pile of buttery pancakes). Go now!
Love going there everyone is so nice and smiling no matter how busy they are they take their time to say hello to you
We had the best waitress! My order came incorrectly and she apologized and quickly made it the correct order. Very rare I today's restaurants to encounter someone like her. My corrected order was delicious 😋
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