Huhot Mongolian Grill - Lafayette - Photo album

I gave this place a second chance after a less than stellar first try many months ago. I recommend to not go within 1 hour of them opening. The chef doesn't have the grill turned up high enough (my opinion). I chose all vegetable ingredients and it came out like a barely warm salad. When I told

Quick service, great food. There are a lot of choices of protein and vegetables. Delicious deserts too!!

This is very good place in Lafayette to have a group dining experience. Exploring different sauces to make your own recipe, and chatting with group members while the food is getting prepared or during dining are very worthwhile and enjoyable in my opinion. The food is quite good in general, but the

The cooks are amazing and my server Jalen is outstanding. Food was cooked thoroughly and quick during a rush. Taste was amazing. I am going to recommend this to anyone who’s in Lafayette or traveling through. Definitely adding this to a list of my stops now!

I love this place. They can cover pretty much all dietary requirements. Keto, low fat, low carb, vegetarian and specific allergens are virtually no problem. YOU choose what you want to eat from a very wide variety of foods... from meats and produce to the sauces they are cooked with! It is always

Have had Mongolian style before and sadly this was not the experience I was use to and expected. The fun aspect was not there and the meat selection and quality greatly lacked. The wait staff was great. But the overall experience was sub-par.

Our first time here was awesome! Cierra was our waitress and she was full of smiles and so helpful because I was a little lost on all the options. We also enjoyed the cool s’mores dessert with our own little campfire at the end. Nicely priced and food was delicious! Will recommend and return.

I've been here a couple times and the food is always good. Part of the reason I go is to watch the cooks throw and flip their spatulas around, but that doesn't always happen. I need to figure out when the grill masters are working to know when to eat here again.