My husband and I felt so happy to find this hidden gem restaurant which we would definitely revisit. High quality for both food and service. It’s a very pleasant experience dining there.
After a long hike around the world. We decided to come here for lunch. For appetizers we had the lobster roll, lettuce wraps and dumplings. All were excellent. For lunch I had the Chilean sea bass. It was really good and juicy. The curry sauce was exceptional. Service was good, we will definitely be
There's a reason this place is so highly rated. It's always busy-packed, especially for happy hour. Is it the most authentic East Asian/South East Asian food available in Orange County? Maybe not but that's not what people are here for.
The atmosphere here has a cool vibe though it does get fairly
Went in on a recommendation, and we're very happy we did! From the start, the staff were very friendly and personable. It was happy hour, so we sat outside and enjoyed the sunset. Our server (Micah) was great! We had some cocktails and small plates while reading over the rest of the menu. It was res
It was our first time and the service and atmosphere were amazing. The fusion food were excellent. We had Asian sesame chicken salad and Thai crab fired rice.
An incredible dinner! We were lucky enough to come during happy hour, so everything was reduced price. The cocktails were generous and strong. All the food surpassed expectations, especially the banh mi sliders and the chicken satay. I would love to come back here! I do want to note that it’s very d
We love their happy hour. The appetizers are absolutely delicious and the signature mixed drinks are awesome. Service is very prompt and efficient. It gets crowded quickly so get there early or make a reservation to make sure you get a seat.
Fantastic atmosphere and the food was great. The Szechaun Scallops were top level and a lot of food. The crab slider were excellent. Don't miss out on the pineapple salsa with the Thai Coconut Chicken.
We just came back, this is our second time to this restaurant and brought 3 friends for their first experience. The downs were Flat Iron Steak Satays which has a funky flavor and salty ; the Korean tacos were overpowered with pickles so didn't get to enjoy the meat and its flavor. The highlights we
My Cantaloupe Martini was pretty good. I was surprised there was a large Happy Hour Menu. I would like to come back again. There was a beach vibe there.
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