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Best Tater tots in Laguna Beach

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Watermarc Restaurant
91/100 (3681 ratings)
Restaurants
Healthy
Vegan Options
Vegetarian Friendly
Gluten Free Options
American
Seafood
Vegan Options
Vegetarian Friendly
Gluten Free Options
Brunch
Dinner
Lunch
Late Night
Filet Mignon
Duck
Burger
Halibut
Oyster
Tater tots
Foie gras
Calamari
Hamburgers
Ribs
Risotto
Lamb chops
Mussels
Tuna
Shrimp
Calamares
Beef
Salmon
Octopus
Lobster
Gelato
Bread Pudding
Crab Cake
Pasta
Paella
Chowder
Salad
Seafood Paella
Fish & Chips
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Fish Taco
Crab
Tacos
Scallops
Sandwiches
"Such a lovely restaurant! We went here for our anniversary dinner. Very accommodating when we wanted to switch tables so that we could sit next to..."
A Siewert
"Perfect place to do people watching as well as super car watching. Beautiful design interior, attention to detail including wood slats..."
Tony Y.
"The food was amazing! The steak was perfect and so was the rest of the food! Great quality! Service was not as great and it took a while to get out..."
Maria Camila R.
"Surprisingly excellent food. Everything is perfectly made. A bit crowded tables arrangement but friendly service. Will definitely be..."
H. Stone
"My experience was nothing less than excellent! The wait staff, ambiance, and lunch selection were top-notch. Recommend the paella, bacon-wrapped..."
Matthew Antinarelli
"We came to Watermarc on Monday night for a client dinner. I was able to reserve on Open Table very easily. We showed up about 15 mins early but were..."
Melissa W
"Loved everything! Calamari, filet 3 way, brussel sprouts, Mac and cheese, and amazing strawberry shortcake with cotton candy made from real..."
Aaron Prohaska
"Nice place with good food. We paired the vegetable paella with strawberry field. The Paella had a generous serving of vegetables. The quantity is..."
Appique P
"Fantastic. Service was pleasant and food was good. My husband and I wanted a light lunch and this restaurant had the perfect combo. Would come back..."
Winnie Soo Hoo
"Great place looking right out on the beach. High quality service and food. Really enjoyed..."
Andrew DeGruccio
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