I would have given 5 stars had it not been for the dirty silverware. But, the sangria was one of the best I have ever had. The pasta was great although maybe a little undercooked. The Caesar salad was amazing. Service was excellent.
Such a lovely experience! The food was SO good, best Italian in all of Disney World. Our server Tori was very pleasant, she had a lot of menu knowledge, & was very attentive. 100% recommend if you’re looking for some good Italian food!
There’s a WOWWW effect I won’t be able to describe after they open the door to welcome you to the restaurant area. AMAZING!!! At night it’s even prettier! As an Italian food fan, I love it here! The whipped ricotta is my favorite, with housemade focaccia or meatballs, you can’t miss it! They have a delicious brunch menu during weekends. Portion sizes are BIG, good for sharing. Even the kids pizza is big 😅
Nice lake view restaurant, also next to the big air balloon . We ordered the shrimp salad, Chicken pasta and Italian spaghetti. Taste good . Smiling service. Love it!
Restaurant in Disney Springs. I suggest to make reservations before you go. My family celebrated our daughter's 15th birthday and our reservation was for 5:45pm. We were all there a little early but they sat us (party of 9) before our time. You walk down stairs to get to the main dining area but they do have some tables on the upper level too. The atmosphere was nice and the food was great! It's a little pricey but I would definitely go back.
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Tremendous meal and service. Alexis was attentive, super friendly, knowledgeable, and offered excellent recommendations.
DRINKS; "Bianca" (white Sangria) was so perfect that we had to get a pitcher. Light, crisp, not too sweet, or tart. Perfection after a hot day if walking around the Magic Kingdom.
APPETIZER; "Focaccia Della Casa" had a superb cunchy crust with soft, warm goodness inside. And the whipped lemon herb ricotta was a match made in heaven.
INSALATE (salad); "Rucola" greens salad using Arugala, Radicchio, sliced pear, candied walnuts, beautifully aged Balsamic and Gorgonzola. We also added grilled shrimp.
ENTREÉ; "Torchio Alla Vedure" (Alexis recommendation) Bell shapped pasta, made fresh, in-house, asparagus, cipollin onions, basil, Parmigiano and Calabrian chili. I added shrimp as recommended. If there was ever a flawless pasta dish, it would be this one. Even though I was full from our meal, I refused to waste a single bite. A legit-on-point dish I HIGHLY recommend.
Wonderful view of the water and the hot the hot air balloon ride.
Wonderful experience, we'll be back!
Amazing brunch! I had the eggs Benedetto and it was delicious! Randy was our server and he was friendly and attentive. Highly recommend!
Holiday dinner with family at Disney Springs. We had reservations, so we're seated quickly. Ample menu options. The food was delicious. Everyone in our party really enjoyed their meals. The service was very good and quite attentive. In typical Disney fashion, the meal was not inexpensive with average cost of about $50 a head for 6 adults and two children.
Overall, very good meal and service for a special occasion.
Good Italian food and great atmosphere. I had an excellent chicken parmigiana and spaghetti with a good tomato sauce.
Prices were very reasonable and excellent service.
Their service and cuisine never fails to disappoint. The pasta is delicious and vegetarian friendly! They also take allergies seriously and ask during your initial ordering if there’s anything they should be aware of. I’ve been here a few times, and one of those visits they treated me to a free dessert! Price is a little steep but it’s such an enjoyable meal, not to mention the restaurants theming!
Ivonne Rivera Blessed Home Team
+4
Very nice and calm place. The service was great. The server was very attentive and informative. I had expected there to be more pasra options. Burrata needed a little more balsamic. But other than that everything was great and is recommended 👌
My wife and I visited this restaurant on Friday night. We are from Brooklyn, NY, and we went to spend the Memorial Day weekend in Orlando. We had an amazing dinner. Our server Julia was phenomenal. I am very picky with food and like to put salt on everything. I ordered homemade focaccia bread with whipped ricotta and lemon olive oil and ate the whole thing, and I don't like ricotta cheese. Also, we ordered meatballs, the marinara sauce, it's to die for. For entrée we ordered Chicken Parmesan and Rigatoni Bolognese. I asked our server Julia if it was possible to speak with the manager, and we gave our compliments to the place, to the server, and especially the food. In the end, we also tried the Italian cheesecake made with ricotta, too, AGAIN, I don't eat ricotta, and the dessert with lemon merengue sauce was amazing.
So, I am thankful for our experience. Definitely, we will be back next time we visit Orlando.
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