Tubes and tentacles grilled over cherry wood and served atop sautéed shallots and romaine with a dollop of skordalia
11.75 $
Saganaki
Pan fried kasseri cheese flamed table side, finished with fresh lemon. a house specialty
9.75 $
Skordalia
A dip made of garlic and almonds with lemon and olive oil served with fresh dipping vegetables and pita points
9.50 $
Akeftedes
Pan fried greek lamb meatballs with a hint of mint, served with tsatziki sauce
10.75 $
Grilled Beef Filet Kabobs
Lightly seasoned choice beef tenderloin wood grilled and topped with garlic butter
16.50 $
Soup Du Jour
Chef greg's famous homemade soups ask your server for tonights selection
6.75 $
Carpaccio
Choice beef pounded thin with shallots, fresh squeezed lemon, fresh cracked pepper, extra virgin olive oil, fresh herbs, and capers, topped with parmigiana reggiano
14.50 $
Aescargot
Imported french snails sauteed in red wine and garlic, then baked in a crock with butter and garlic bread crumbs. served with lemon
12.50 $
Aitalian Sausage W/Grilled Polenta & Peppers
Fresh made sausage & polenta grilled over our wood hearth and served with roasted red peppers
11.75 $
Fresh Salads
Roasted Beet Carpaccio W/ Goat Cheese
Thin slices of roasted beets topped with crumbled goat cheese, truffle oil, capers, red onion and hard cooked egg topped with arugula
10.75 $
Athe French Quarter
Fresh organic arugula tossed with lemon and truffle oil garnished with pear slices, crumbled gorgonzola, and candied pecans
11.75 $
Greek Salad
Crisp lettuce tossed to order in a lemon vinaigrette, topped with red onion, tomatoes, cucumbers, feta cheese, peppercinnis and kalamata olives
9.75 $
Cesar Salad
Chopped romaine leaves drizzled with cesar dressing. crutons, and parmesan
9.25 $
Entrees Ala Carte
Chef's Choice
Choose meat, seafood or a combination
44.50 $
Agrilled Lobster & Scallops
10oz Canadian lobster & 2 jumbo scallops wood grilled and served with drawn butter and lemon
42.50 $
Grilled Salmon & Lobster
A wild caught salmon filet wood grilled and topped with a 1/2 Canadian lobster tail
31.50 $
Oreganato Chicken & Shrimp
Wood grilled marinated breast of chicken topped with a grilled prawn and served over greens and topped with tsatziki sauce
21.50 $
Trout & Lobster
Wild caught idaho trout grilled with a grilled 1/2 Canadian lobster tail served with drawn butter
29.50 $
Lamb Brochette W/Vegetable Cous Cous
Lean tender lamb round marinated and skewered cooked to medium served over fluffy vegetable cous cous
29.75 $
Hand Cut Steaks & Lamb Chops
Steaks are all natural hormone and anti biotic free, lamb is colorado free range.
Sicilian Filet
10oz Beef filet encrusted with seasonings pan fried to order and topped with parsley butter and lemon or grilled with bearnaise
36.50 $
Aveal Marsala
Veal medallions sauteed and de glazed with sweet marsala wine, shallots, garlic and mushrooms, finished with demi glace and sweet butter
28.50 $
Pasta Primavera
Fresh vegetables sauteed and grilled atop imported pasta with pomodoro sauce. Add 1/2 lobster tail $14.50, add grilled chicken $7.50, add grilled shrimp $10.50
16.50 $
14oz Grecian Doublecut Pork Chop
14oz Double bone loin chop marinated and grilled to medium topped with lemon sauce and herbs
22.50 $
Shrimp Diavola
4 Jumbo shrimp sauteed in pomodoro served over imported pasta, please specify mild, medium, or spicy
27.50 $
Medusa Gelato
Italian Ice Cream
Chef greg prepares lato gelato from scratch using his own gelato milk base combined with fresh ingredients. Gelato contains a 6% butterfat content vs traditional ice creams 25% or more fat content, with only 15% air there is no air added vs ice creams 100-200% air, and we use real, all natural flavorings made in house from scratch. With different flavors to choose from, Chef Greg also prepares delicious sorbetto's of fresh fruit and cane syrup dairy free. Gondola sampler of all flavors
7.00 $
Take Gelato To Go Home
Chef greg prepares lato gelato from scratch using his own gelato milk base combined with fresh ingredients. Gelato contains a 6% butterfat content vs traditional ice creams 25% or more fat content, with only 15% air there is no air added vs ice creams 100-200% air, and we use real, all natural flavorings made in house from scratch. With different flavors to choose from, Chef Greg also prepares delicious sorbetto's of fresh fruit and cane syrup dairy free. Gondola sampler of all flavors
6.00 $
Desserts
Acreme Caramel
Simply sublime
7.00 $
Achocolate Marquis
A rich chocolate pate with amaretto and chocolate pound cake served with a cappuccino sauce and gelato.
9.50 $
Coffee Drinks
Cappuccino, Espresso and Americano Coffee
Made with our own special medusa espresso bean blend