Where do I begin? The drinks were unique and creative. Our main courses tasted great and the presentation was spot on. I ordered a prime rib end cut. I expected a little more crust on the meat but I make prime and I'm probably a little fussy. The desserts were wonderful, my wife and I shared the cre
Extremely busy, but we had a reservation, which I definitely recommend. Even as bustling as it was, the service was impeccable! The bartenders, the hostess, the wait staff.... all absolutely wonderful! We enjoyed Happy Hour while waiting for our table, indulging in the half-price tapas! The food was
We did not make a reservation I highly recommend doing so, there was two spots so conveniently opened at the bar which was relatively crowded. Food was 100% worth the price drinks were both amazing and the bartender was perfect although you could tell she would rather be somewhere else I did not bla
Probably the most popular happy hour in Havasu. Creative cocktails and half off apps, though we still found them a little pricey given the small portion sizes. Upscale atmosphere and quick, knowledgeable staff made for a nice evening
Great food and great staff. They had a large variety on their menu so you shouldn't have trouble finding something that you like. Definitely be back next time I'm in town.
I'm spoiled since there's phenomenal steaks in California. This place is decent. The service is great though.
Nothing memorable. They do have a rack of boar so that was interesting.
There's no need to get the thai chicken pizza. It's too sweet and is more like a flatbread
The cioppino was tasty.
Not sure what all the hype is about with this restaurant.
It took over 45 minutes for us (table of 2) to receive our appetizer on a Monday night. The baked oysters were small and there were only 3 on the plate, which I thought was strange because I had never seen them served outside of groups of a d
I dont think I could be more impressed. Literally EVERYONE was on point.
In chronological order:
Hostess Jamie, attentive, concerned, and ready to go above and beyond.
Bartender Michael, entertaining and and talented.
Server Danny, knowledgeable, dynamic palette, and trust worthy taste.
Chef Tony, f
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