robert navarro
Great BBQ with fresh rolls as well. Come here once a month for dine in and take out. Smells delicious from outside.
Kaitlyn Myers
The brisket is awesome and the staff is attentive. Have been back twice in a week! Prices are reasonable. Some of the best BBQ I've found around town.
Bianca Dobles
I never do google reviews but I HAD to for this place. It is AMAZING bar b q. My wife is extremely picky and will not even eat much if it’s not to her liking. She devoured her whole plate from here. She loved it as did I ! We will definitely be returning.
Allen Brackett
Always love going here the rolls are amazing. I have never tried one of the salads before and this time since I'm on WW I gave the turkey salad a try. It was delicious. I just wish they had more low calorie dressing choices. I did eat a roll and it was amazing.
Cindy Jordan
Having heard a lot about Spring Creek Barbeque, I decided to try it out so I ordered some barbeque through DoorDash. Sad to say, the hype wasn't there.
I ordered the 3-Meat Combination, and it didn't meet my expectations, similar to a lot of hyped things and places.
The plate consisted of:
(4-5) Sliced Brisket
(2) St Louis Ribs
Carolina Style Pulled Pork
(2) Barbeque Pinto Beans
(2) Rolls
Alone, the Sliced Brisket was fairly salty, but when dipped in BBQ, it was a good combination. The Sliced Brisket had the perfect ratio of fats to meats. It had just enough fat to make it moist yet a good amount of meat to make it filling.
The St Louis Ribs were probably the best meat out of the 3-Meat Combination. As soon as you take a bite out of the St Louis Ribs, the meat would literally fall off of it — the meat was tender. My only complaint about this is the number of ribs you receive. I wish it was seasoned a bit more, but it is fine as is.
The Carolina Style Pulled Pork was not that special, so I'll leave it at that.
The Barbeque Pinto Beans were delicious and plentiful. The BBQ wasn't overwhelming — rather, it was fairly light. The beans were cooked to perfection.
The rolls weren't overwhelmingly sweet or heavy — it was neither too dry nor too oily. It tasted fairly similar to any other rolls you would receive at a restaurant that serves barbeque.
Spring Creek Barbeque definitely didn't meet my expectations, but if you were to visit this particular location, I would definitely recommend their St Louis Ribs and Barbeque Pinto Beans.
T McKay
I usually do the chopped beef sandwich plate but did the chopped this time. It was ok but the brisket was a little tough, good flavor though. Potato salad is great! Only thing I would like is more cheese on the macaroni. I added a little shredded on top, heated it up, and it was very good. Sweet tea was just right also. Not overly sweet.
Linda Lee Everitt Coleman
(first time to this location) I very rarely give a review that is less then positive. The service to begin with, we were greeted with a big happy welcome.
Being this is our first time here we were scanning the menu and it evidently was at a slower pace then they are accustomed to. And there was no one behind us. So I felt comfortable taking my time.
I felt bad for the young man who was carving the meats, there was no air circulating where he was. And it was hotter then Hades. He was clearly agitated (understandable)
Moving down the line to the sides the server was so very happy and friendly and patient. We picked out our sides and moved on down.
The drinks and cashier were the next round of steps to complete before sitting at a table. The glasses were pre filled with ice and sitting on top of the soda dispenser. (Melting ice)
I only took one glass since I had brought a canned drink in with me. Not to mention the ice was melting in the glasses! So it diluted the tea.
The cashier was very friendly and helpful. But evidently had a slip off the finger and charged for two drinks. So when I noticed this on the bill (after sitting down) I just went and grabbed another glass, as opposed to fussing about the charge.
I sat down at the table and waited for my daughter to come join me, she was still at the register filling up the tea. A young lady came by and offered bread rolls, I accepted and asked for one for my daughter. To which I was told I will come back when she gets here. ??? No big deal.
I wish it had been a better experience, the two happy servers made it pleasant. I could see that most of the servers/employees were not comfortable, or in a good mood. Of course this may have just been an off day.
Alex Gutierrez
Yummy BBQ, all of it is delicious and at a decent price. Lunch specials are the way to go. Loss of star, because it was my first time and the staff could have been a bit more helpful in how the whole the ordering system works. It's cafeteria style.
Awh Hail
Was once one of our frequent favorites. Bad dry brisket. Burnt crust on pecan pie. Poor reply from the manager. He essentially dismissive of our attempt to share concerns with him. We'll be finding a New Frequent Fav.
Ray
<br/>Dont waste your money here. Food had no flavor. The rolls and ice cream were about the only thing that was worth eating. I left a complaint on there website. They did call me to talk about my experience. But I did not return there call. I will just be wasting my time like I did at that place.
Nicole P
Wonderful food, never had a bad experience when I went to this location. The "bread girls" were so kind and attentive, even when nearly every table was booked! I was pleasantly surprised to find out they have free Bluebell Ice Cream every Sunday morning. I will definitely be back, with many of my friends and family next time (I was apprehensive on bringing company because of these reviews)
B Crawford
And it was a horrible nite at spring creek BBQ we were there for about 30 min. No rolls came around that's the one thing my husband goes for those hot rolls. Called manager he said oh yeah they come around every 10 to 15 min with hot rolls. Wrong answer because they did not and they weren't even busy hardly anyone there. Manager we felt was not concerned about the service we got so we will not be buying BBQ there anymore and we will pass that info on to friends. We will go somewhere where our business is appreciated
Skwarepan
Much Improved. I used to dislike Spring Creek. Didn't like the vinegary sauce. Each time I had visited, I ended up leaving disappointed. My latest visit threw me for a loop though. Service was great behind the counter, the restaurant was tidy and most importantly, the food was great. The six ribs (lunch special) were juicy and tender. Didn't really need any sauce, but I was curious to see if it was the same stuff as always. It wasn't. The vinegar taste had disappeared. It was still pretty thin, but the mixture seemed to be a little more smoky and sweeter. It was a nice combination which was pleasant on the tender pork ribs. <br/><br/>I like the endless mini-loaves of bread too. I could really over do on these, and the server came around to all of us about four times with her offerings. I knew I would have to get out of there soon or I would pass out from carb overload. The sides that I had were very good: cole slaw and potato salad. They also had macaroni and cheese, green beans and a number of other items. Help yourself.<br/><br/>I hope this wasn't a fluke visit. I would like to think that Spring Creek Barbeque has upped their game and the food and service has truly improved. Looking forward to my next visit.
Turd Ferguson
Epic FAIL. In my never ending quest for good BBQ in North Texas I have found another cookie cutter BBQ joint.......<br/>Dry, tasteless, tough, and over cooked and thats the beans i am talking about..........I quit, I can BBQ better<br/>on a gasser in my back yard, I have come to the conclusion that all Q in NTX sucks!!!
Bradley
Def not the best bbq, but we'll stop in from time to time for a quick dinner. Service is usually good
Drmike
Poor excuse for BBQ. I've been in the BBQ business for 50 years and this has to rate in the bottom 10%. In BBQ competition they wouldn't even get a mention.
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