This wonderful little place is about half a block West of the main downtown but well worth the short walk! It has a true bistro feel with many visual pleasures including Cuban tile floors and beautiful stained glass panels. The service was very attentive and pleasant along with helpful suggestions
Hidden gem in Downton Lakeland. The restaurant is not big, but the good and service is wonderful. This is the only local place that I have managed to find beef Wellington and I will for sure be back for it. The absolute best thing if the night though was the lemon and blueberry cake.
Tried this place for the first time during Valentine's day weekend and it will not be our last. We had the tomato bruschetta as an appetizer followed by the tomato bisque soup, and, the cesar salad before our meal. I ordered the beef wellington, and he ordered the ribeye dish and let me tell you wh
It was a lovely and intimate time. The red tablecloths and purple napkins give it a very elegant atmosphere. It is a very small place, but the waitresses are very friendly and polite. They want to ensure that they cater to your every need. My husband and I celebrated our 35th anniversary at this res
Excellent fine dining! The food is exquisite. Everything we had was perfectly executed. We had the Caesar salad and pear salad, the stuffed portobello mushroom appetizer, the Beef Wellington, the scallops over a parmesan risotto, and the creme brulee. The prices are high (roughly $44/entree), but wo
My husband and I went for our anniversary and enjoyed every minute of our evening. The food was outstanding. It was perfectly seasoned, not too salty, and we could really taste the fresh flavors. The butternut squash soup was perfect, and the sea bass was off the charts! My husband said it was the b
I cannot recommend this place enough. My wife and I enjoyed a nice relaxed night out. Starting with the appetizers through desserts, it was delightful experience. Everything tasted amazing and I loved the atmosphere. We will definitely be back for more.
Been here twice now, both times the service was good and the food was great. The atmosphere is a bit interesting, and decor seems a bit dated but overall the place has great character and the food and service have been outstanding both times I have been. Photos from Sept 5, 2020.
Very unassuming exterior, set in an old building and retaining lots of the old charm. The food was absolutely incredible. I had escargot, caprese salad, and Beef Wellington. The wife had baked brie, and the scampi. Everything was perfectly prepared, best escargot I've ever had! The beef wellington w
Had an amazing birthday dinner here! The food was impeccable! Sydney took care of us & couldn’t have asked for a better experience!
I can’t express enough how much I enjoyed my experience. The service was great, The wine selection was diverse. The food was beautiful. I will return soon.
This is a wonderful place to go for an anniversary. Me and my husband were celebrating our 27 year anniversary and this was the PERFECT place! Our food was nothing short of amazing and I found a new favorite wine thanks to the suggestion from our waitress. Can not wait to go back here again!!!!
Ok. Im in love. Beef wellington is on my wifes bucket list of foods, and mine as well so we hunted down this lovely place. I had lentil soup to start. Delicious. Absolutely delicious. Perfectly cooked lentils and nice little shreds of meat. My wife had the poached pear salad. Also a big hit. Dessert
Wow, can't say enough amazing things about the food, service, and atmosphere! So many rich sauces with elegant dishes and the desert is the best part! The blueberry lemon cake is incredible!
Excellent inventive dishes, loved the roast duck with grand marnier sauce
Smaller portions than normal which I personally prefer as brings a feeling of refinement
The decor is really nice and relaxing , Skyler our server was excellent , friendly and knowledgeable
Loved it and will be back soon
I started with baked brie crowned with a blueberry compote accompanied by a crisp Pinot Grigio. My dining partner chose the escargot which were, according to his gastronomic expertise, wonderfully tender. He chose the house salad and terragon dijon vinegrette. Instead of a salad I opted for the b
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