Sluurpy > Restaurants in Lakeville > 3 Legged Pig

Review 3 Legged Pig - Lakeville

Cindy Madar
The best of bbqs! 3 legged pig offeres inside as well as outdoor dining. Wine beer soft drinks are offered. 3 legged pig has a wide variety of menu items to choose. I choose the bbq sausage plate which came with 2 sides. The macaroni and cheese is creamy and delicious and the bbq beans tasted like the beans grandma makes. The sausage tasted homemade and grilled to perfection. Also the bbq sauce is hand made and there is a nice variety to choose from. A nice sized portion of food is served so there's leftovers to carry home. I always pay extra for a carton of Mac and cheese to take home Service was fast efficient and friendly. 3 legged Pig also offers catering for special events. Catering was provided for my husband's retirement party. And I couldn't have been happier.
Patti T
The service and food was excellent. We were a bit cramped at our table. The waitress was great. Kept checking in to see if anything was needed. I recommend this place for good BBQ
Jenny
My husband & I are out Christmas shopping about an hour from home & wanted to find a place to grab some food. We came across this place and wow! If you have been here yet you definitely should. It was so delicious! The brisket here was amazing, as well as the sides. But the brisket was so tasty you didn't even need to add any BBQ sauce (thats how it should be). But we had to try their own sauce which was really good. The original BBQ & the spicy BBQ was our favorite. We ordered the brisket plate, plus 2 sides.
Daniele Visioni
Super tasty, local BBQ place with some of the juiciest, smokiest meat we’ve ever had. Ribs just melting off the bone, superb pulled pork, generous sides. Exactly what you’re looking for if you’re thinking of American BBQ.
Tammra Schiller
Funny decor. Fantastic food. The BBQ platter, fried pickles, were delicious. My husband and son were not a fan of the wings and chicken sandwich. The restaurant is small and seating was limited. We visited on a Saturday afternoon at about 2:30. We thought that would be a good time for a late lunch/early dinner. There was one table left that we snagged. More and more customers were arriving that had to wait. Great to be busy!! Good for the restaurant. I do find their model a little clunky. As first time visitors, we didn't know what to do. Do we seat ourselves? Do we go to the counter to order? Several people behind the counter but no acknowledgement. Made us think people are regulars and know the drill. We felt a little lost on what is the protocol. Waitress eventually told us to find a table and she would be over shortly.
MJ Schudlick
I passed by this place last weekend and it smelled so good. I made it back here today and I'm glad I did! Great food and prices 😊...
Mike F
The corn nuggets were crispy outside and creamy inside. Smoked wings, chicken, and ribs were amazing with a perfect smoke flavor. White cheddar Mac and cheese was creamy and delicious. Son loved the frito pie. The sausages were super flavorful. Highly recommend! Very reasonable prices and big portions.
Christian Sheffer
Food was delicious but it all came out at once. Appetizer as well Dinner, And a little chili inside. Other than that everything was great overall.
Louis Brothers
We are not regulars, but we enjoy going there a few times a summer. We stopped in Saturday afternoon, quick service, good food. That's all you can ask for.
Elizabeth Sullivan
The food was delicious and was enough to share. Would've given 5 stars, but our waitress wasn't the best; when asked which OSB cider was on tap, she replied, "It's the apple one" we asked if she could check, she came back and said, "I think it has 'lake' in the name, but yes, it's the apple one". They also need to be up front about the price difference for paying with cash vs card.
barbara franklin
Small place but great barbeque. the staff was attentive except when we needed our bill. But I didn't care because I was so stuffed and happy with the meal. Great meat and sides. Food came out quickly and hot.
Stan&Diane Friesen
Amazing food with plentiful serving sizes made for a splendid evening repast! Ordered the #2 and it was more than enough for two. Waitress sort of forgot about us so the ordering took longer than it prob would have. (But it was worth the wait!) She also forgot to give us the cash discount. It was a few minutes after closing so she was prob ready to get home. Not a deal breaker. Just a heads up.
Steven Oller
Typical Saturday afternoon. Time for lunch rolled around and we headed for 3LP. The wife got the pulled pork with garlic green beans and sweet potato fries. Substituted the jalapeno cornbread for a plain dinner roll. She said it was the best she had up here (NY). I had the brisket plate with bbq beans and salt potatoes. Cooked to perfection. Not sure why they have bbq sauce on the table. Sure didn't need it for my meal. Already looking forward to the next time.
Doc Lock
One of my favorite BBQ joints in all of NY. I'm from KC Missouri, so I have a good deal of knowledge about what real BBQ tastes like. The food here is FANTASTIC, service is generally, quick and friendly, and they boast a fairly good beer selection as well. I LOVE their take on the "garbage plate", giving you options of what BBQ to adorn it with. A gem for the area, and well worth the drive from the nearby towns. Outdoor seating is available, as well as indoor and take out. Bring cash, because even though they do take plastic, there is a surcharge (it's a reasonable 3%, nothing overdramatic). The only drawbacks are that it's a struggle to not over eat, and parking area is small, so get there early. I love this place.
Deborah “Debbie” Stellrecht
Cool place for a stop on our motorcycle ride today. The brisket, sweet potato fries and onion rings were great, but not my ribs, which seemed like they'd been kept warm too long - very tough & dry on the ends, even though the flavor was great.
Josh Hurd
A place I’ve drove past many times. This time we had time to stop. Boy were we happy we did. Melt in your mouth brisket. Perfect pulled pork. We are going back!!
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