Zab Eton
My wife and I visited this place for the first time. There are not a lot of tables in the place and a lot of space between them. We were invited to sit, later they told us the table was reserved, but later they told us (again) that we don’t have to move. They apologized for the misunderstanding.
Other than that moment, everything else was good. The food was good, the service, the wine and the salad.
I got the pasta with scallops and I liked it.
The prices were aceptable as well. No complaints on that.
If I am around, I will visit again. Salute!
Mark Jacobsen
Food was great! Eight of us with reservations, hung out at the bar for a libation or two. A lone server asked if we wanted to place appetizer orders before we left the bar and warned me of a pending 10 person reservation approaching. Server was wearing a sling and still managed all the tables. Excellent work! Good sized portions, interesting flavors, no issues voiced from any of us. The large open layout was reminiscent of a banquet hall; the potential for a loud evening is there but we kept it down. Our meals were between $20 & $30, plus the bar tab...but worth it. We'll be back.
paul n
Food was good. I had the roasted peppers and lasagna. Service was great. We got plenty of bread for our kids and they were very patient with us. Lake and marina view was nice. Restaurant decor was old school form 70s or 80s.
Patti Schuldenfrei
Old-fashioned, family-owned place that's been around since 1950. Best lamb chops I'v ever had. Nothing fancy, but friendly service and a view of the lake.
Mohammed Alhomsi
Way beyond expectations! Cabin atmosphere. Delicious and healthy food cooked to perfection. Kids people in service. Plenty of parking. Lake front!!!!
Lane Oliveri
Everything was good. Friendly staff. Great sized portions, beautiful view of the lake.
Annette Karlsson
Omg the chicken calabrase is fantastic!
Can’t wait to come back. It’s worth the 2 hour drive! The staff is friendly and courteous!
Karen Bamond
When we got there we did not have a reservation so they said instead of sitting by a window we could have a hightable or there would be a wait so we agreed. The waitress came and took our drink orders, then came back and took our appetizer order which took forever to cone out. We only had two appetizers 1 order of mozzarella sticks and eggplant parm. They were both very good. While eating appetizers the waitress took our food order about an hour later our food came out. We didn't order anything crazy just 2 Chicken Parn, 1 stuffed Flounder and 3 penne Ala vodka. The waitress was very apologetic as it was not her fault. At the end she took all the drinks off the bill and gave us 3 pieces of cake on the house. She had asked if her manager came over to talk to us we told her no and she said he is going to. Which he never did. In the end they did the right thing but for what we got it should not have taken us 2 1/2 hours to eat dinner. If the food wasn't good we would never go back but because the food was good we will definitely give it another try.
Tom Zschach
Home town cooking and friendly service. Good dinner for 6. Would go back
Wendy Petrillo
Great food, just a little bit of an odd atmosphere for a normal dinner. Seating is in a very large open dining room -- which would be perfect for weddings. Service was good, and our prime rib was delicious! We plan to go back again the next time we are visiting the area.
Karen Pruznick
I had the lobster tail with salad, baked potato and broccoli it was delicious. My dining partner had stuffed shells which were awesome. I haughty recommend.
Coleen Purdon
Love this place. Michelle is an amazing manager with a warm, friendly, upbeat personality. Very welcoming place with amazing food. My husband and I have tried many different entrees and all were great. Fun place to kick back, relax and meet new people. Coleen
janet wagner
Decor is more than a bit retro but food was good. Open later than surrounding places although food service ends before bar. We got there near the end of food time but they served us anyway which we appreciated. We'd recommend.
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