M.J hebert
I’ve been here a few times and have had great experiences! The staff is nice and timely on getting drinks and food to you. Went the other day and got a pomegranate margarita which was great. I recommend getting their nachos they are so good and filled with all the best toppings. I found out they have tater tots and they were an absolute 10/10 so crispy. The short rib tacos are also a must!
Bryan Davis
Chicken broccoli Alfredo pizza is delicious usually though recently they can't seem to put enough Alfredo sauce so that when you bite into a piece you can taste the sauce. Most of the time I receive it and it tastes dry. Even when I tell them I've had issues it still comes out the same. Only time it seems to have a little sauce is when I ask for extra and they charge me an extra 3 to 4 dollars. It's not what most people would consider extra. My guess is that the cooking process is cooking out the sauce and drying it out. They should adjust by adding more sauce to the standard version and not force customers to pay $15 for a small specialty pizza. It's the only major issue I have with baldies.
Definitely recommend you try their pizza or (giant) calzones. Their chicken Cesar salad is really good to. Portions are very good. Family owned and run.
Tim Gago
Stopped by to give their brick oven pizza a try. I had the Meat Lover's and the wife had the Chicken Mozambique. First time getting it out of the brick oven, last time we ordered take out and got stuck with a non-brick oven version. That was very disappointing to say the least. This time we called ahead and made sure the brick oven was fired up. Brick oven version is so much better. Decent tasting pizza, a little flop, light on the toppings. I'll be back.
JAB
Good craft beer selection and decent food choices. Definitely more of a pizza and beer type of joint. The pizza wasn’t too heavy, so my wife and I enjoyed the night not feeling bloated. The short rib nachos were good, but lacking additional dips that come with traditional nachos.
Our waitress was very informative and understanding that we wanted to move because the tables are on top of each other in the dining room if you don’t have a booth. Not really ideal for date night when you are rubbing elbows with people next to you.
Overall, a pretty good experience. We each had a craft beer, one craft pizza and nachos. The bill came out to $46 and change. Not too shabby. We will be back.
Angela P
Nashville chicken sandwich was amazing. Service was great, drinks and food were delicious. Highly recommend for a comfortable, pub atmosphere
@amp_eats (instagram and Facebook)
snowshoe_leprechaun
Nice bar area. That's about all that is good about this place. Food is just okay but they charge as if they are a five star restaurant.
This place has really gone down hill, food quality wise. Ordered a margherita pizza. For a restaurant that puts "craft pizza" on their sign, this place is a joke. Picture added of the pizza I received. The readers of this review can judge for themselves, as this is merely my opinion.
My suggestion, save yourself some money by going elsewhere, you can find much better food and at a cheaper price in the Middleborough/Lakeville area.
Harrison McNeil
An honest review of someone who’s been coming here for a while….. when this place first opened it was amazing. I had been getting baldies when they were at Star market.
From when I used to come here once or twice a week when they opened the restaurant the food was always great and satisfying. I had tried everything on the menu. Great food. Steak tips were the best. Sandwiches were great. And as always. Pizza especially the new brick oven pizza was amazing.
Over a period of time it started going down hill, as did my visits to the restaurant. Quality control started to downward spiral.
Holding out hope for a resurgence because I love local spots I continued to come back periodically.
Well after an extended hiatus I’ve returned and it is just lack luster. The chicken sandwich might as well been from my elementary school cafeteria. There was literally 10% meat the rest of the 90% was breading. It’s insanity to think they thought it was acceptable. But here’s the kicker. That’s the exact reason the initial hiatus happened.
As always the pizza has stayed the same. Our waitress was real nice and friendly. I really hope this place figures it out because there’s so much potential for it. Even the beer selection has gone way down.
Also. Please fix the lighting. The color temperature of the lights could make it a much more comfortable and appeasing setting.
Get back to the old ways because this was a great spot.
Dat Bitxh
I get the Golden crack pizza every single time I'm in the area and it's the best pizza I've ever had. Love that pizza!! It is so so good and it's always quick to be done also. Husband Husband gets the wings and mozzarella sticks and those are also very tasty. That golden chicken crack pizza is out of this world good though.
Jim
Kept hearing about it on facebook had to try it all the way from acushnet. I wasn't disappointed. I will return.
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