Came with the family and had one of the best waiters we have ever had. The drinks we ordered: strawberry sangria and spicy greyhound, were tart and the level of spice in the greyhound was right on point. The caprese salad was delicious! I personally had the pistachio crusted pork chop with risotto... IT. WAS. SO. FREAKING. AMAZING! Being from Texas, I had high expectations for the chef and he knocked it clear over the fence. If you are ever in the area and 240 Union is open... come in and enjoy the food and atmosphere.
Natalie Fairbanks Eaton
+5
Beautiful restaurant with fantastic food! Cocktail shrimp is amazing if you like giant shrimp in super spicy sauce! Atmosphere is cozy and friendly! The owner is hands on and greeting and taking great care of his clientele! Fabulous happy hour with wonderful bartenders and wait staff! Looking forward to another wonderful experience and yummy meal!
Excellent food and location! I had the lobster fettuccine lunch special with bacon & spinach... it was to die for!
If you ever want to dine at an incredibly elegant restaurant with the most delicious menu this is the place. Our experience here was perfect! We were with a party of 22 people and we felt very special. Our food was served quickly by a very proficient staff, and the quality was absolutely delicious. This is our favorite place for celebrating special occasions.
Stephanie Lahey Zimmerman
+5
Fantastic place, completely unique menu and know for their seafood specialties. Exceptional waitress staff! Would highly recommend
EXCELLENT! 240 is my all-time favorite place to go! Not only is the staff amazing, but the food as well at the atmosphere. We will drive the 40 minutes to just go there to eat.
240 union has been my husband's and my favorite restaurant in Lakewood. For the past 18 years. Michael has always maintained five-star service a five-star menu five star chef and a five star atmosphere . It is wonderful to walk into his restaurant and know that everything will be taken care of over and beyond expectations . I think 240 union and Michael deserve a Michelin star one of the highest accolades in the restaurant business. Thank you.
What an outstanding restaurant! The food was superb, the staff phenomenal and the ambiance was just as delightful. Love this place.
I consider myself a fairly well traveled person that loves to experience new places. As such, I have a very, very short list of restaurants that I would visit again. I've been to Denver at least a dozen times and ate at a plethora of different and great restaurants. This is now on my list of must-go restaurants and I'll be back when visiting Denver. Bread is ridiculous- topped with sea salt and herbs. I don't know where they get it from but I have a friend who is a 3rd Gen. bread baker and he needs to come here and learn something. The pork belly was a touch over but the sauce and salad was sublime. Prime rib with red pepper sauce melted. I happened to pair with an '11 Cotes du Rhone Parallele and could not believe the eruption of flavors - sweet, spicy, fruity, perfect. I literally tipped the chef.
The food was done to perfection, the service was amazingly perfect, and a very festive atmosphere. I would recommend it to everyone
We had a large group and the server was awesome! She came around multiple times making sure we all had drinks, water, or needed anything else. Food was awesome! We had multiple appetizer plates that were fantastic! I have had items from there regular menu as well, outstanding!
Great food, great staff (and I went with a great company for my birthday :-)
We had calamari, scallops, and cod dishes. They were amazing! I definitely will be back.
Excellent prime rib on Sunday night. A very classy experience at reasonable prices. The $25 Wine selection is a great way to try new wines at a reasonable cost.
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240 Union turned out to be the perfect spot for our wedding anniversary dinner tonight. We hadn't been back to the restaurant since they've updated the decor and the restaurant looks great.
We started our meal with the Colorado Beets & Pears salad and the soup of the day which was Split Pea and Ham. This set the tone for a delicious meal. There were generous yellow and red beets with lots of pecans and a wonderful goat cheese! This was by far the best split pea I've EVER had. It wasn't your mother's plain soup but had the perfect spices with the addition of onions, celery, and carrots. The ham was not a canned product but bits and pieces of ham hock meat - yum! It was more like a hearty pot pie filling.
I also ordered the Pank Cursted Crab Cakes which were mostly clam and were crisped perfectly.
My wife ordered the Duck Leg & Thigh Confit. It came with a generous portion of duck on a bed of creamy risoto and spinach. My entree was the Big Seafood Soup, Amalfi Coast inspired with (3) generous sized scallops, (3) clams, (3) mussels, and (3) jumbo shrimp in a garlic tomato sauce/soup. The mussels were the only item that didn't meet the size of the other items.
You have to order pineapple upside down cake when you see it on the menu. A la mode with coffee finished off the nights meal. If your mouths not watering yet, see the pics!
First time, with no reservation, and kindly assigned to a bar table. Attentive service, great fried calamari, crab cakes and beet salad.. entrees were salmon, pork chop and wagyu flank steak. Extraordinary place. Will return when in Denver, Lakewood area.
Soup was delicious except for the avocado.. roasted chicken was good just a tad dry.. service by Alex was impeccable..all in all a very good restaurant.. bread was delicious!
Mostly good food. We ordered the crab cakes, tri colored cesser and the half chicken. The crab cakes were more like fish cakes, there was no taste of crab unfortunately. The tri colored salad was good but as a $12 salad it a bit overpriced. The chicken was very tasty, The garlic was caramelized and made for a great sauce. The green beens were good but its hard to screw them up, they were very basic and plan. The cheddar hush puppies where very tasty, they probably were the biggest surprise.
An awesome resturant. It was so good to receive the food early even though we were there during holidays. I think it only took 15 minutes to bring all the food. The meatloaf was quite good not too heavy. Crab cake was light and good option to start with. Shrimp cocktail was very spicy not to my liking. Sticky toffee pudding was flavorful. Overall a great resturant and should definitly be visited.
Casey Tallant (iamtallanted)
+5
The food matched up to the expectations based on the more refined interior. We were sat instantly with no reservation on a Wednesday night. The hosts were very attentive and polite. Service was awesome, and really makes you feel like they care about your experience. Food was absolutely incredible. Delicious bread, awesome meatloaf, incredible rib eye special with a yummy blue cheese steak butter. Grandpa enjoyed his pistachio pork chop also. Hibiscus cocktail was sweet but yummy. Overall a really nice experience and I wish I could take the first bite of that rib eye all over again. Melt in your mouth level steak right there!!! Super satisfied and can’t wait to come back.
I took my Mom here for Mother's Day. She loved her dish, Lamb Chops, and I loved the Red Trout. We also splurged on desert, Key Lime Pie and I forgot the name of the other. Service was great, and the owner is very gracious. Nice to have this locally owned restaurant in the neighborhood.
With two out of four of us with hearing handicaps, being seated in the center of the room was a show stopper for us as we hadn’t seen our friends for some time. The hostess quickly moved us to an outside wall with much improved acoustics. No fuss no drama, she just efficiently did the job. The food was fabulous! The staff was great. Thank you!
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