Brian's menù, Lambertville

Brian's Lambertville - Menu

First Course

Wild Mushroom Soup

White Truffle Oil

Tuna Tartare

Avocado, Ginger Soy Vinaigrette, Petite Salad Green

Arugula Salad

Shaved Reggiano, Toasted Hazelnuts

Goat Cheese Ravioli

Orange Sage Brown Butter, Pinenuts

Lemon & Crab Risotto

$5 Supplement

Sweetbreads Milanese

$10 Supplement

Second Course

Beef Short Ribs

Bordelaise Sauce

Seared Halibut

Tarragon Sauce

Organic Chicken Breast

Garlic, Lemon, Sage

Monkfish Bourguignon

Potato Crêpes, Wild Mushrooms

New York Strip

Leeks, Wild Mushrooms, Garlic ($10 Supplement)

Duck Confit with Fried Rice

Third Course

Sautéed Berries

Vanilla Ice Cream

Bananas Foster

Brioche French Toast

Chocolate Pot de Crème

Whipped Cream

White Chocolate Bread Pudding

Amaretto Sauce

Roasted Pineapple

Vanilla bean butter, coconut ice cream.